Generally, one or more ready-to-eat sea cucumbers are packaged, sealed and frozen. When eating, the sea cucumber is directly unpacked and ready to eat, or it is thawed in cold water (warm water), and then the sand mouth is removed and cooked.
Note: It is best to thaw the ready-to-eat sea cucumber naturally, and remember not to thaw it with hot water.
How to eat instant sea cucumber? There are many ways, and the light eating method is the most conducive to nutrient absorption.
First, the easiest way to eat instant sea cucumber is to open the bag and eat it immediately. You can also eat it with abalone juice or honey. The former is more delicious, and the latter is more conducive to the absorption of sea cucumber nutrition.
Second, sea cucumber millet porridge
Ingredients: millet, instant sea cucumber,
Accessories: onion, ginger, salt and peanut oil.
Practice: 1, put enough water in the pot to boil.
2. Wash millet, sea cucumber, onion and ginger, shred ginger, mince onion and slice sea cucumber.
3. After the water is boiled, put the scoured millet into the pot and drop two drops of peanut oil to avoid splashing the pot. Boil the sea cucumber, boil it again and continue to cook for about 5 minutes, while stirring with a spoon. Add shredded ginger, cover the lid, and bring to a low heat. Do not open the lid during the process.
4. After about 25 minutes, open the lid and cook for 2 minutes. Finally, sprinkle some salt and chopped green onion, then turn off the fire and fill the bowl with warm food.
Third, sea cucumber and egg soup
Ingredients: eggs, instant sea cucumber,
Accessories: chives, soy sauce, sesame oil and water.
Exercise:
1. Wash the ready-to-eat sea cucumber and remove the sand mouth.
2. Beat the eggs into a bowl and beat them into egg liquid. Pour 1: 1 or 1: 1.5 water and mix well.
3. Sieve the egg liquid into a steaming bowl with a strainer, chop up half of the ready-to-eat sea cucumber and put it into the bowl, and puncture the surface of the egg liquid with a toothpick to bubble.
4. Cover with plastic wrap, boil and steam for 8- 10 minutes.
5. Then put the other half of the sea cucumber into a bowl and steam for 3-5 minutes.
6. Sprinkle a little chives after cooking and season with soy sauce and sesame oil.
Fourth, cold sea cucumber.
Instant sea cucumber with onions, ginger, salt and other condiments is most suitable for summer consumption. It is a light, cool and delicious health-care and nourishing dish.
Precautions for eating instant sea cucumber
It is suggested that instant sea cucumber should not be eaten with vinegar, grapes, persimmons, hawthorn, pomegranate and olives, because it contains more tannic acid, which will not only lead to protein coagulation, but also lead to abdominal pain, nausea and vomiting.
In short, how to eat ready-to-eat sea cucumbers should pay attention to methods. Eating sea cucumber is mostly for health, and proper methods can play a role in health care. Otherwise the sea cucumber is just a seafood dish.
The above contents are reviewed and sorted by Gong Pinhai Shen for you. I hope it helps you!