Many people like to drink porridge because it is easy to digest. It is said that people who drink porridge live longer, because porridge can play a role in health preservation. We usually drink many kinds of porridge. Here I have compiled some tips on how to make porridge.

Automatic fast breakfast-the practice of raw egg porridge

Take a serious step for the first time! Forget about cooking porridge. Finally, please read the tips carefully!

The porridge must be freshly cooked. First beat the eggs in a bowl, pour in a little soy sauce and sesame oil, and add a little salt according to the taste and mix well.

Quickly put the porridge just out of the pot into a bowl, mix well, cover and stew for 5- 10 minutes.

Uncover and eat ~

Tips for the practice of raw egg porridge 2 delicious and nutritious calcium shrimp skin egg porridge. practice

Prepare ingredients.

Boil water from the pot, add rice, green beans and corn kernels, and add a spoonful of olive oil or vegetable oil, so that the porridge is delicious. If there is no rice left, you need to cook rice porridge first. When the rice porridge is cooked for about 20 minutes, add corn kernels and green beans. )

When the rice porridge is sticky (about 10 minute), add the salt-free shrimp skin and cook for 5-6 minutes. If you buy salted shrimp skin, wash it with clear water several times.

Add a little pepper.

Break the eggs, add a handful of salt and a spoonful of cooking wine to the egg liquid, so that the fried eggs are tender and fishy. Add scrambled eggs to porridge.

Finally, add leek powder, a spoonful of sesame oil and a proper amount of salt. Stir well.

This nutritious and delicious porridge is ready-made, simple, fast and delicious.

Tips on the practice of raw egg porridge 300 ways to eat egg porridge with yaozhu.

After washing Yaozhu, soak it in water overnight.

Add rice to the pot, wash it, add appropriate amount of water and soaked scallops, and pour in the water soaked scallops. After the fire boils, turn to low heat and cook slowly until the rice grains are sticky. When cooking porridge, prepare egg liquid and chopped green onion.

Cook the porridge until it is thick, turn up the fire slightly, and pour in the egg mixture and stir. Stir slowly to form beautiful egg flowers.

Then turn off the heat and add white pepper and salt. White pepper can generally be picked with chopsticks. Eating too much will make you spicy. Don't add too much salt first, and then continue to add it if you feel that the taste is not enough. I used this white pepper.

Finally, add chopped green onion, stir fry a little and turn off the heat.

Delicious and light Yaozhu porridge is ready.

It goes well with steamed buns and bread.