In the early days of biscuit industry, the concept of emergency food in long-term navigation or war mentioned above began to spread by manual workshop. After the industrial revolution, due to the development of mechanical technology, biscuit making equipment and technology developed rapidly and spread all over the world. Cookies include cookies and cookies.

biscuit

One day in the 1950s, in Biscay, France, a strong wind stranded an English sailboat and the crew escaped to a desert island. After the wind stopped, people went back to the boat to look for food, but the flour, sugar and cream on the boat were soaked, so they had to take the soaked batter back to the island, knead it into small balls and bake it to eat.

Unexpectedly, the baked dough is loose and crisp and tastes delicious. To commemorate this escape, the crew baked cookies in the same way after returning to England, and named these cookies "Bis Bay" after the bay. This is the origin of the English name biscuit. Cookies are also a lucky thing in the local area.

Cookies are in English, but all the cookies produced in Guangdong are called "Kelijia". Some people think that this is a "gimmick" for Cantonese people to do business, but they are wrong. Because in American English, cookies are called Cracker, and its root is crack, just like the sound of biting cookies, which means "brittle crack"