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I'm going to visit Wuhu. Who can provide some local special snacks, interesting places and cheap accommodation? Please tell me the location and route, and the way to take the bus.
Speaking of snacks in Wuhu, it can be said that it is famous all over the country. The ancient city of Wuhu has been close to the Yangtze River market for thousands of years, and snacks are of course famous for a long time. I don't want to say more here. Let me take you into the introduction of Wuhu snacks first:

Wuhu's wonton is very distinctive, with a big stuffing and a thin skin. Most of them are mixed with fresh pork and onion and ginger seasoning, and chicken soup or sparerib soup with monosodium glutamate is extremely delicious. Love to eat sour, add some vinegar; If you like spicy food, add some pepper noodles to make it more appetizing and increase your appetite. Many restaurants in Tianjin sell wonton, such as Zhimeizhai, Zhoujia Dining Hall, Jimeilin and Lamp Studio. Some of them have southern flavor and some have northern flavor. They taste different and have their own characteristics. Some are exquisite. Some of them put some shredded chicken and preserved eggs in the soup, some put some dried shrimps and seaweed with winter vegetables, and some parsley in the next order to improve the taste.

Chestnuts are people's favorite food in Gan Guo. They eat differently from place to place. Jiangnan cooked chestnut meat and jujube together, called chestnut jujube soup; Cut the shell in half and add salt to cook it, which is called "salted chestnuts". In winter in the north, raw chestnuts are put in baskets and dried under the eaves for several days. When the fruit is dried and shrunk, it is eaten raw and tastes sweeter. It is called "Fenggan Chestnut". As for the Laba porridge made on the eighth day of the twelfth lunar month, chestnuts are indispensable in the porridge. Xiaowotou, a famous imitation meal in Beijing Beihai, is said to be made of chestnut powder. It used to be used by the Forbidden City for Empress Dowager Cixi. The most common way to eat now is to push "sugar fried chestnuts". Put the sand in an iron pan, add caramel and stir-fry on the fire, and throw it into chestnuts and stir-fry. Mature chestnut shell is reddish brown, and the fruit with shell is loose, soft and sweet, which is a snack treasure. China is the hometown of chestnut production, and Yanji bears the brunt of popularization because of its excellent quality. History records: "Yanqin Qianshu chestnuts, its people are waiting for thousands of households." This shows the richness of production. In modern times, Liangxiang and Zunhua are called top grades. Collectively called "Tianjin chestnut", it is not actually produced in Tianjin, but concentrated in Tianjin and sold all over the country, so "Tianjin" enjoys its name.

Time-honored de Wuhu special snacks

Location of the small wonton on the Yijiang Bridge: It is still in the old facade under the Yijiang Bridge. In the past, the old people were all old, and the main operators were a middle-aged couple. The characteristics still maintain the characteristics of delicious soup in the past, which is suitable for nostalgic people to walk along the Qingyi River, ponder and have a bowl.

Location of Laobu bean jelly: Dongmen Street has two kinds of fried noodles and planed noodles. The fried noodles are filled with good sesame oil and shrimp skin, which wins by quality in many bean jelly stalls. At present, it is run by the elderly, and the Lao Wang family next door eats the same bean jelly. At that time, it became famous, even surpassing Pujialiang powder.

Geng Fuxing, Four Seasons Spring, moved to the food street, and can no longer be regarded as a snack. In the past, Geng Fuxing's famous steamed dumplings with sesame cakes and four seasons spring steamed dumplings are hard to find now. As the netizen "inadvertently said the rain" lamented, the mountain is still that mountain, but the water is no longer that water. It is also said that the labor technical school has Geng Fuxing's third-generation steamed stuffed bun and shrimp noodles, which taste comparable to that of that year. Beef fried rice in Xinge fast food on Laodong Road. Wuhu snacks, which have recently become famous, have their own advantages due to their different geographical locations. Now they occupy half of Wuhu snacks, forming a prosperous atmosphere with all kinds, large spans and various characteristics coexisting in Wuhu snack market. Let people living in this city feel completely happy in food.

List of special food stalls

Xiao Yong fast food restaurant, next to Ginza, features fried rice and radish and egg soup.

Li Ji fried rice, location: Orfila Road, features: tomato and egg fried rice and egg soup.

Happy food stall, located in Laodong Road, features: Zhajiang Noodles Pi.

Xinge fast food, location: Laodong Road, opposite Anshida, features: fried rice with beef.

Auspicious snacks, location: North Gate, features: steamed buns, Babao steamed dumplings, ribs risotto, beef risotto, cold noodles, red beans and ice water.

Sanmao, location: Zhonghe Road, features: tribute pills, a bit like "peeing cow pills" in food.

Small conch fast food restaurant, located next to the administrative service center, featuring casserole rice.

The first pot of Xuji Yijiang, location: under the Yijiang Bridge, Nanrui New City, features: various sand pots.

Poached snacks, location: Taogoutou, features: fried dumpling with porridge.

Unknown food stall at the intersection of Pentangyan Road, Zhongshan South Road, featuring pickled fish.

Chiang Kai-shek's location: the intersection of the eastern suburbs. Features: silk steamed bread.

Hot pot, hot spicy dip

Hongqi hot spicy dip

Banggui Spicy Shuan (now called "Dapai")

Mala Tang in Yinjiashan food market on Laodong Road.

Peaches near Laodong Xincun are also very good.

Pujiadian Laohu Hotel Hot Pot Absolutely.

Mingming Mala Tang in Frozen Street, Beijing Road, tastes different from other homes, and people who don't like Mala Tang promise to love it.

Pastry

Daoxiao Noodles in the south of Changjiang Road overpass.

Everyone should know the beef noodles at grandma's house in Shuangtong Lane, No.9 Longbao, Hong Kong!

There is a Zhajiang Noodles (time-honored) on Orfila Road. I ate his meal when I was four or five years old. It turned out to be in the labor technical school opposite the department store. There's an old man's beef dumpling! Duck blood soup is also good!

Dried pork and steamed buns at the intersection of Huayuan

Pot stickers and wonton diagonally opposite the west gate of Normal University in the evening. ...

The fried dumpling opposite the chicken feather mountain March 8 bank is very famous! The little wonton across the street is great!

There is a beef noodle stand (inside the iron gate, just go and see it) opposite the decorative square built on the second street. The beef noodles there are delicious!

There is also a steamed dumpling in the north gate, which tastes good. The name of the store seems to be Jiangcheng specialty snacks.

Qianzi, the home of Li Baojin beef noodles in the old north gate, is very distinctive. Sweet and spicy, spicy and sweet. What a delicious dish! ! !

Erjie laotou fried dumpling+duck blood soup with delicious meat noodles.

Steamed buns at the station opposite Jiujiang Hotel

There is a home in Frozen Street, but the noodles are delicious. I went from snacks to big ones. The old fried dumpling next to it is also delicious. I bought it with food stamps when I was a child.

Pan fried noodles opposite the second middle school,

Food street Wan Daqian noodles

Noodles near agricultural school

North gate San sisters beef noodles

205 national highway darou noodles

Jiefang Road Hanqiao Darou Noodles

Roast duck and braised duck

The one on Dongmen Street is famous for cutting ducks! (Someone called to buy it) And there is an old man's sauce duck stall next to Fulu Mall, which tastes really good. At the intersection of Orfila Road and Jihe Street opposite Blue Whale Bay, I moved the roast duck from a snack to 15 years old, but even if I moved to Taoyuan New Village, I occasionally bought it by bike. It's really delicious. There is also a roast duck at the intersection of Wu Nan, which is very delicious. The duck in Laotan sauce here is quite good, and there is Deng Ji beef brisket, but the best one is a roast duck at Tengfei intersection, where the seasoning is very fragrant and there is a little cumin flavor. The soup is sticky, and I want to eat it when I smell it …

The "Lanyixing" roast duck next to the North Gate Bank of Communications is delicious, especially red, crispy, fat but not greasy, and a little sweet! It tastes good. It is said that there are several brothers in his family, and everyone has mastered a skill, but the second one can't take sugar, and neither can the third one. It is said that it is a family rule to prevent some brothers from going out alone. ! The blue house only works for a period of time in the morning and closes at noon. If it's late, it's gone. It is recommended to eat red front crotch. Although there are many bones, the meat is thin and fat is low, except those who like to eat fat!

If you stay, it is recommended to stay in the Wal-Mart store of Hanting Express Hotel, which is relatively clean and close to the city center. Wal-Mart and Qiao Hong Shopping Center are near the hotel, and the pedestrian street is nearby.