Mutton soup is warm in nature, first in taste, warm in the middle to dispel cold, relieve depression and stagnation, and has a certain effect on treating fatigue, losing weight and not losing milk. In addition, it tastes bitter and sour, and has the functions of strengthening bones and muscles, promoting blood circulation and dredging channels. If some Chinese medicines are added to the mutton soup, it will also have the effect of strengthening the chest, which is good for women with flat and sunken breasts.

There is a folk saying that "medicine is not as good as food, and food is not as good as soup". Among them, mutton soup is the first of nourishing soup. Mutton soup also has an auxiliary therapeutic effect on women's chills, palpitations, shortness of breath, fatigue, insomnia and vasculitis caused by blood deficiency and cold coagulation. It can also enhance the body's resistance, which is of great benefit to post-illness weakness, anemia and postpartum deficiency of both qi and blood.

Mutton is tender, sweet and warm. Can replenish blood and qi, and has high nutritional value. And it is rich in protein, fat, phosphorus, iron, calcium and vitamin B 1. B2, nicotinic acid, cholesterol and other ingredients-Henkel machinery.