Millet is an ancient food crop in China, namely millet, which refers to millet or millet. China ancient food crops, namely millet. Speaking of non-stick millet. Xiaomi Xiaomi has accomplished nothing. -"Mandarin Gold". Note: "Master Liang." According to the press, Qiangu and Xiaomi are the names of Xiaomi, Xiaomi and rice. Beam, big but not sticky, is different from Ji.

Cereals are five kinds of foods in life, such as wheat, rice, soybeans, corn and cereals, and are also the general names of the most commonly eaten foods. It is the staple food in our country, rich in sugar, vitamins and protein, which can relieve fatigue, enhance immunity and make people healthier.

Rice, wheat, millet and millet refer to rice, wheat, yellow rice, beans and millet respectively. "Rice, wheat, millet and millet" refers to five grains, and the earliest cultivation of "five grains" appeared in the Shang and Zhou Dynasties in China. There are many different opinions about "five grains" in ancient times, among which there are two main ones: one refers to rice, millet, millet, wheat and glutinous rice; The other refers to hemp, millet, millet, wheat and glutinous rice. The difference between the two is that the former has rice without hemp, while the latter has hemp without rice.

Zizania latifolia: the general term for beans. As the old saying goes, "Zizania latifolia is the strongest. It was called "Zi" in ancient times and "Dou" in Chinese, and now it is called "Zi". Losers are a general term for many beans. However, soybeans are called glutinous rice, bean seedlings are called Huo, and adzuki beans are called glutinous rice. " Rice: it is a straight cereal crop of Gramineae, and its main type is "rice" cultivated in soil (generally referred to as light rice).

1, rice: rice refers to rice, which is mainly planted in southern China and is also the staple food in southern China. It is rich in protein, vitamins and other nutrients.

2. Millet: Millet refers to corn, including yellow rice, which is mainly planted in northern China. Its maturity is generally in autumn, and it can be broken and cooked.

3. Millet: Millet refers to millet, an ancient food crop, which is as long as 100 grains, but some books say it belongs to the genus Millet.

4. Wheat: Wheat, of course, refers to wheat, which is the staple food in the northern region. When it is ripe, it can be polished into noodles, and almost all pasta is made of it.

5. Beans: Beans refer to soybeans and all legume crops.