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What are the medicinal values of common wild vegetables in rural areas?
With the strengthening of people's health concept, many people are looking for wild vegetables to eat. Now in the dog days, well-known or unknown wild vegetables are growing wildly in the field. There are usually bracken, deer oats, wild onions, celery, fishy smell and so on. Among them, the most popular people know the fishy smell, which is also called the ear root. Many wild vegetables have different effects on human body. Today, let's talk about the effect of fishy smell on human body and its safe use.

The fresh grass or dry parts of more than 300 kinds of wild vegetables are all traditional Chinese medicines. Fresh products can be harvested all year round, and dry products with lush stems and leaves, impurity removal and sun drying can be harvested in summer. In most parts of China, the leaves are grayish green, and the flower spikes can be used for lung pus, phlegm heat, phlegm elimination and swelling reduction. "Compendium of Materia Medica" says: "Heat toxin swells the toxin, and hemorrhoids proctoptosis."

The main active components of Auricularia auricula are gasoline, flavonoids, alkaloids, fatty acids, organic acids, cold alkali, potassium salts and so on. Modern research shows that the root of Cynanchum auriculatum has antibacterial, antiviral, anti-inflammatory, antiallergic, qi-invigorating, phlegm-resolving, diuretic, immunity-enhancing, radiation-resistant and other pharmacological effects, and has a strong inhibitory effect on influenza bacteria, pneumococcus, Staphylococcus aureus and so on. Clinically, it is widely used to treat pneumonia, hemoptysis, upper respiratory tract infection, habitual constipation, acute Huang Da hepatitis, rhinitis, chronic pharyngitis and other diseases.

What are the methods of folding ears?

Ear root is a kind of edible and medicinal potherb, which can be mixed with seasoning, boiled, roasted, boiled, salted, tender, fishy and appetizing. One of the most common ways to eat is to mix raw food. Generally speaking, it is a common method to pinch the stems into inches, wash them and take them out of the building machine. Cut the dried Chili into small pieces, fry them in hot oil, and pour them into a bowl filled with oil when seasoning. Put the sideburns into a basin, add salt, chicken essence, red oil, soy sauce, sugar, vinegar and fried Chili oil, and pour them on a plate to serve.

You can also adjust the seasoning mentioned above and wash your ears with seasoning. This dish is crisp, clear, sour, refreshing, refreshing, antipyretic, detoxifying and anti-inflammatory. Not only has it won the love of many people, but it has also become an excellent delicacy at the hotel banquet. In addition, sideburns can also be used to cook porridge, noodles, pork bellies, ribs and so on. When cooking porridge, you can squeeze juice from your ears to cook porridge, or cook porridge with your ears a little and then eat it after seasoning. When cooking noodles, when the noodles are cooked, fold them under your ears properly and cook them for a while to eat together. When cooking pork belly, fold the sideburns properly, put them into pork belly, and put them into pork belly after being fully cooked. What should I pay attention to after taking it?

Boiling medicine won't last long. Double the amount of fresh products, splash water or pour juice. Appropriate amount for external use, hot compress or decoction pills. The fishy smell of dried fish is stored in a dry place, and the fishy smell of fresh fish is stored in a cool and humid place. Pay special attention to those with broken temples, cold temper and heat-clearing and yin deficiency. The sideburns contain gasoline and cannot be fried for a long time. In addition, it is reported that Houttuynia cordata injection widely used in clinic also has many allergic reactions, which should be paid attention to.