Ingredients: white radish 500g, mutton 250g, soy sauce 30g, sugar 50g, onion 15g, ginger 15g, fennel 2, vegetable oil 50g, cooking wine, salt and polished rice.

Exercise:

1. Wash the mutton, cut it into 5 cm square pieces, blanch it with hot water and take it out to remove the fishy smell and drain the water for later use.

2. Cut the radish into 5 cm square pieces, blanch it with hot water and put the soup for later use.

3. Put 50g oil in the wok. When the oil is heated to 70%, add sugar, stir with a shovel until the sugar bubbles, and stir the meat. After the meat is evenly colored, put 50 grams of soy sauce, add onion, ginger and soy sauce. Cover the pot and stew for 5 minutes, then add warm water. After the fire is stewed, add cooking wine and simmer it instead. When the meat is ripe, pour the radish into the pot and add salt. When the meat and radish are ripe, take the monosodium glutamate out of the pot and put it into a bowl to eat.