1, put the food to be stewed into the pot, and then add a proper amount of water (the amount of water should reach at least 50% of the volume of the inner pot). The best effect is that water and food account for about 80% of the volume of the inner pot.

2. After boiling water on open fire, cook for another 5- 10 minutes according to the maturity of different foods, then quickly put it into the inner pot and cover the inner and outer covers.

3. Keep it at 1-4 hours, and you can eat it. (Adjust the duration of heat preservation and stewing according to the easy cooking degree of food and the volume of water in the inner pot) Note: The cooking time can be controlled according to the easy cooking process of food; The easier it is to do, the shorter the time can be. The smaller the ratio of the stew to the capacity of the inner pot, the longer the stew takes.

4. If you want to reduce the cooking time, you can extend the cooking time on an open flame, cook the food more thoroughly, and then put the inner pot into the outer pot. This can shorten the cooking time to 40-60 minutes. For easy-to-cook foods such as porridge, you can eat them in less than 40 minutes after turning off the fire.

5, porridge soup \ stew dishes, take out the inner pot before eating, put it on the fire and cook for about 1-3 minutes. In this way, the taste of food can be better mixed with the seasoning in the soup, so that the food eaten is the same as that made with traditional pots and pans. If you heat it on an induction cooker, you need to stir it constantly, otherwise it will stick to the bottom of the pot.