Dendrobium candidum flower 100g

Salt10g

3 earth eggs

Oil number

Original tasty

Frying technology

It takes ten minutes.

Simple difficulties

Steps of scrambled eggs with Dendrobium officinale flowers

1

Weigh100g of Dendrobium candidum flower.

2

Wash Dendrobium flowers with clear water.

three

After the eggs are beaten and put in the bowl, the preparation work is completed.

four

Pour oil into the pan, stir-fry the eggs, add a little salt, and it takes about 10 seconds to get out of the pan.

five

There is oil in the pot itself. Just pour in Dendrobium flowers and stir-fry until the flowers are slightly soft.

six

Pour in the eggs, stir fry together for a while, and cook when you smell the fragrance.

seven

It's out of the oven. It looks good, delicious and healthy. It used to be a court dish.