Ingredients: white radish 450g beef (lean meat)100g.
Seasoning: onion 15g ginger 15g cooking wine 10g soy sauce 10g salt 4g monosodium glutamate 2g star anise 3g peanut oil 40g each.
The taste is soft and rotten, mellow and fresh.
manufacturing method
1. Wash radish and beef respectively, cut into 2cm square pieces, blanch them in boiling water, and take them out;
2. Heat the oil in the pot, add onion, ginger and star anise, stir-fry until fragrant, add fresh soup, cooking wine and beef, and stew until cooked;
3. Add radish pieces, boil, and skim off the floating foam;
4. When the radish is cooked, add salt, soy sauce and monosodium glutamate, and pick out the onion, ginger and star anise.
5. Then skim the float and put it into the soup bowl.
Tips: This product needs about 750g of fresh soup to make the stew taste better.
The famous onion fried mutton is labeled as a home-cooked dish, which has a single formula, tonifies qi and blood, tonifies deficiency and keeps healthy in winter; Classification of fried vegetables; Stir-fried onion flavor Ingredients: mutton (hind legs) 150g onion 150g seasoning: vegetable oil 25g sesame oil 5g soy sauce 15g garlic 15g cooking wine 10g vinegar. Production method: 1, boneless mutton, cut into 4.5 cm long slices. 2. Remove the onion leaves from the green onion, keep the onion white, wash and cut the hob section. 3, garlic peeled and washed into garlic paste. 4. Heat the oil in the pan, stir-fry the meat slices until they change color, and add cooking wine, ginger juice and soy sauce to taste; 5. Finally, add onion, garlic and vinegar, and pour in sesame oil. Tips: This dish can be roasted with fire. Health tips 1. Mutton nourishes qi and blood, and warms the stomach. 2. Mutton is rich in protein, and also contains a lot of vitamin B 1. Eating it with onion can promote its absorption. This dish tonifies qi and blood, and is suitable for people who are weak.
Winter recipes-mutton and radish soup
Mutton radish soup
Keywords label private cuisine, nourishing and health care conditioning, malnutrition conditioning, winter health care conditioning,
Classified cooking of dishes
Seasoning salty taste
Ingredients: 400g of mutton (thin) and 300g of white radish.
Ingredients: coriander10g
Seasoning: 2 grams of soy sauce, 6 grams of yellow wine, 3 grams of salt, salad oil, onion 15 grams, 10 grams.
manufacturing method
1. Wash and slice mutton and soak it in soy sauce and Shaoxing wine.
2. Wash the radish, peel and slice it, and chop the parsley.
3. Stir-fry onion and mutton in oil, add appropriate amount of water, add radish, simmer for 40 minutes, and season with coriander.
Eat more dishes suitable for winter, so that this winter will not be too cold.
Name casserole tofu
Keywords Sichuan cuisine, beauty care, winter care,
Cuisine classification casserole
Seasoning salty taste
Ingredients: 800g of tofu.
Ingredients: beef tendon (soaked hair) 75g sea cucumber 100g squid (fresh) 150g bamboo shoots 150g pork tripe 200g chicken 200g mushroom (fresh) 50g shrimp skin 15g.
Seasoning: salt 10g monosodium glutamate 10g each.
manufacturing method
1. Remove the hard edges of tofu, shell and cut into 2cm pieces; Cleaning tendon, sea cucumber and squid, and cutting into pieces; Wash bamboo shoots, remove shells and cut into thin slices; Wash pork belly and slice it; Cut mushrooms in half; Blanch the above materials with hot water for later use.
2. Cook the chicken in the stock, take it out and soak it in cold water, and cut it into cubes after it is completely cooled.
3. Prepare a large casserole, put tofu, tendon, sea cucumber, squid, bamboo shoots, pork tripe and mushrooms into the pot, add broth, salt and monosodium glutamate, first boil it with strong fire, then simmer it with low fire for about 1 hour, and eat the whole pot when eating.
Production skill
1. Pork belly cleaning method: scrape off the mucus on the outer layer of raw pork belly with a blunt knife, cut it open, scrape off the mucus, blanch it with hot water, and rub it with coarse salt, vinegar, onion and ginger to remove the fishy smell. You can add a small stove as a hot pot in winter.
Winter recipes-tomato mutton soup
Name tomato mutton soup
Label tonic health conditioning, winter health conditioning, constipation conditioning, spleen appetizing conditioning, beauty conditioning
Classified cooking of dishes
Seasoning salty taste
Ingredients: mutton (fat and thin alternately) 500g potato 250g tomato100g carrot 50g cabbage150g onion 50g.
Ingredients: coriander10g
Seasoning: tomato sauce 50g pepper 1g salt 8g peanut oil 50g each.
manufacturing method
1. Wash the mutton, put the whole piece into the pot, add water until it is half done, take it out and cut it into small squares for later use;
2. Peel potatoes, remove seeds from tomatoes, and cut them into small cubes with onions, Chinese cabbage and carrots;
3. Add a small amount of minced onion to tomato sauce, stir-fry with oil, and add 1 tablespoon mutton soup to make tomato sauce;
4. Take 1500g mutton soup and boil it. Put the chopped mutton and all vegetables into the soup, add salt and tomato sauce.
5. After the soup is cooked, add pepper and remove the coriander powder.
Health tip: This soup not only has nourishing effect, but also has a good effect of promoting defecation because of the addition of vegetables. Nourish the body, promote defecation, stimulate appetite and eliminate troubles.
One of the winter recipes-Braised pork with green garlic
Braised fire with green garlic
Label private kitchens, youth recipes, old people recipes, athletes recipes, winter health conditioning.
Classified stew
The seasoning type is slightly spicy.
Ingredients: barbecued pork180g green garlic 90g tofu 400g.
Seasoning: garlic 5g soy sauce 15g sugar 5g salt 2g pepper 1g vegetable oil 40g each.
manufacturing method
1. Remove the old leaves from the green garlic, wash it, and obliquely cut it into pieces for later use;
2. Rinse the tofu with water, drain it, cut it into small strips, fry it in oil until golden brown, and put it away for use;
3. Burn the meat and cut it into small pieces;
4. Heat the pan, saute the garlic, pour the meat, stir-fry the tofu, and then add the green garlic and seasoning to serve.
Tips for making: the fire nest is the pork tenderloin. Some people call it three layers of meat. After curing barbecue, it becomes barbecue, which is the fire nest.