You can't drink beer when eating crabs, because seafood is a high-protein and low-fat food, containing purine and monophosphate, while beer contains vitamin B 1, which is a catalyst for the catabolism of purine and monophosphate. Mixing the two will produce substances harmful to the body.
When purine, monophosphate and vitamin B 1 are mixed together, chemical action will occur, which will lead to the rapid increase of uric acid content in human blood and destroy the original balance. Uric acid can not be excreted in time, so it will precipitate in the form of sodium salt, forming stones or gout. If you get ventilation, it will be very painful. When this disease is serious, you will be covered with red pimples, itchy and itchy, rolling around and unable to walk.
Therefore, don't drink beer at the same time when eating seafood. Seafood can be boiled in water first to remove purine and monophosphate. Drink plenty of boiled water and excrete uric acid in time. While eating seafood, eat some vegetables and fruits rich in vitamins A, C and E to reduce the precipitation of urate. Except broccoli, spinach and mushrooms.
Extended data:
Suitability and taboo of eating seafood. It provides people with appropriate items and taboos when eating seafood, and provides greater help to the public. Unsaturated fatty acids in seafood can reduce low-density cholesterol in blood and anticoagulation, thus reducing the chances of coronary heart disease, hypertension and stroke in the elderly.
Eating seafood often has many benefits. I often see the news that the mercury content in seafood exceeds the standard, which makes many people feel drums: Can I still eat seafood? American nutrition experts believe that seafood including fish, shrimp, crab and shellfish should still be an indispensable part of people's daily diet.