Practice Wash the chicken liver, cut it into thin slices, put it in a bowl, add water, bean powder, cooking wine, ginger juice and salt and mix well for later use.
Wash tremella, tear it into small pieces and soak it in water for later use; Remove the stems of jasmine flowers, wash them and put them in a plate; Wash the medlar for later use.
Put the pot on fire, add clear soup, add cooking wine, ginger juice, salt and monosodium glutamate, then add tremella and chicken liver, bring to a boil, skim the floating foam, put the chicken liver in a bowl and sprinkle with jasmine.
Take it twice a day with meals.
Jasmine flower is mild, pungent and sweet, and belongs to spleen, stomach and liver meridians.
Edible compatibility "Materia Medica Justice": "Jasmine is mostly used in tea today, and its fragrance is similar to that of roses and flowers. However, it is an irritating and hot product and cannot be used often. "
Yangshengtang suggests that this soup can tonify liver and kidney, improve eyesight and beauty. Traditional Chinese medicine is often used for symptoms such as damp-heat in spleen and stomach, loss of appetite, abdominal pain, diarrhea or diarrhea. It is especially effective for those who often stay up late, such as blurred vision, blurred eyes and gaunt face caused by yin deficiency in the body.