From June 5438 to February 2020, the folk custom of offering sacrifices to the winter solstice is a day of offering sacrifices to heaven and ancestors. On this day, the emperor will hold a worship ceremony in the suburbs, and the people will worship their parents on this day. During the Ming and Qing dynasties, the emperor had a ceremony to worship the sky, which was called "the sky in the suburbs from winter to Japanese". There was a ceremony in the palace where hundreds of officials congratulated the emperor. They also threw thorns at each other and congratulated each other, just like New Year's Day.
He Dong's Book of the Later Han Dynasty Etiquette: "Around the winter solstice, gentlemen live in peace, and officials do nothing." We also have to choose "capable people", beat gongs and drums, and play the "Yellow Bell Method" to celebrate. Therefore, on this day, the court will have a holiday and rest, and relatives and friends will give each other food, visit each other and have a happy "quiet life" festival.
Pray for "Li Zhouguan's pure application": "With the arrival of winter, pray to ghosts and gods." The purpose is to pray and eliminate the epidemic in the country and reduce the famine and death of the people.
Eat the jiaozi proverb: "On 10/day, when winter solstice comes, every family eats jiaozi." This custom was left in memory of Zhang Zhongjing, a "medical sage", who gave up medicine from the winter solstice. According to legend, when Zhang Zhongjing, a medical sage, returned to his hometown in seclusion, it was the snowy winter. When he saw that many people's ears in Nanyang were frozen, he was very sad. He asked his disciples to set up a medicine shed in Guandong, Nanyang, and put mutton, pepper and some cold-dispelling medicinal materials in a pot, took them out and chopped them up, imaged their ears in leather bags, and then put them down and cooked them in a pot to make a medicine called "cold-dispelling and ear-correcting soup" for the people to eat. After eating it, the villagers' ears will be fine. Later, on the solstice of winter, people imitated cooking food, thus forming the custom of eating jiaozi.
Eating Wonton In the past, there was a saying in old Beijing called "Wonton from winter to the sun, and from summer to the sun". According to legend, during the Han Dynasty, the Xiongnu in the north often harassed the frontier, and the people were restless. At that time, there were two leaders, Xiongnu tribe and Tun tribe, which were very cruel. The people hated it, so they wrapped it into a corner with meat stuffing and called it "wonton" with the sound of "muddy" and "swallowing". I hate eating, and I want to quell the war and live a peaceful life. Because wonton was originally made on the winter solstice, every family eats wonton on the winter solstice.
The custom of eating mutton on the winter solstice is said to have begun in the Han Dynasty. According to legend, Liu Bang, Emperor Gaozu of Han Dynasty, ate mutton cooked in Fan Kuai on the solstice of winter, which was particularly delicious and full of praise. Since then, the custom of eating mutton from winter solstice has been formed among the people. Nowadays, people eat mutton and all kinds of nourishing foods on the solstice of winter in order to have a good omen for the coming year.
Tangyuan Tangyuan is a necessary food in winter solstice. This is a round dessert made of glutinous rice flour. "Round" means reunion and perfection, and jiaozi eaten in winter solstice is also called "jiaozi in winter solstice". An ancient poem said, "Every family beats rice to make glutinous rice balls, knowing that it is the winter solstice of the Ming Dynasty." As the saying goes in the south of China, "Winter Festival is as big as a year" and "Winter Festival has not returned to our ancestors". This means that people who go out must go home to worship their ancestors on the solstice in winter anyway, otherwise they will have no concept of ancestral home. Compatriots on both sides of the Taiwan Strait attach great importance to the winter solstice and regard it as a festival of reunion.
The time of moxibustion in winter to the day Chinese medicine pays attention to spring, long summer, autumn harvest and winter storage. In a year, the solstice and March 9 in winter are the golden period of moxibustion for nourishing yang. At this time, moxibustion can combine solar terms, moxibustion and acupoints to better play the role of warming yang and benefiting qi, warming meridians and dispelling cold, thus improving the body's cold resistance and disease resistance, and improving human immunity and adaptability to climate. Moxibustion from winter to Sunday lasts for 4 days from winter to the day before, and lasts for 9 days. The moxibustion time in March and September is 19- winter to 27 days in the future.
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