Half a black-bone chicken; 10 red dates; 30 medlar; 10 mushroom; Ginger 1 piece

working methods

Wash and chop the black-bone chicken, prepare a pot of boiling water, put the black-bone chicken pieces in, blanch for 5 minutes, pick them up and rinse them off.

Put the black-bone chicken pieces into the soup pot, add the washed Lycium barbarum, red dates, mushrooms and ginger slices, add boiling water, cook for about 3 hours, and season with salt when eating.

Stewed black-bone chicken soup with angelica, astragalus and red dates

material

Half a black-bone chicken; 5 grams of astragalus; Angelica sinensis1g; 5 grams of codonopsis pilosula; Seedless jujube10g; 5 grams of medlar; 10g dried longan meat; Appropriate amount of ginger; Appropriate amount of cooking wine; Proper amount of salt

working methods

Wash the black-bone chicken and cut it into pieces with a knife.

Flattening ginger slices, and cleaning Radix Astragali, Radix Angelicae Sinensis, Radix Codonopsis, Fructus Jujubae and Longan.

Add water to the pot, bring it to a boil, add ginger and cooking wine, blanch the black-bone chicken, take it out and cool it with cold water, rinse off the oil stains, and control the water to dry for later use.

Put the black-bone chicken in a casserole, add ginger, astragalus, angelica, codonopsis pilosula, red dates and dried longan, boil over high fire, skim the floating foam, cover the casserole and stew for 2 hours.

Add Lycium barbarum and cook for 10 minute. When the soup is ready, add some salt to taste and serve.

Mushroom black chicken soup

material

1 black-bone chicken; 12 dried mushrooms; 6 red dates; Lycium barbarum 1 small handle; 6 fresh mushrooms; 4 slices of ginger; A little salt

working methods

Wash black-bone chicken, cut off the PP of chicken head and chicken, remove the thick oil at PP, soak mushrooms in warm water, wash red dates and medlar, and cut ginger into four pieces.

Pour enough water into the casserole, put the whole chicken in cold water, bring it to a boil, and skim off the floating foam.

Put ginger slices in

Add the soaked mushrooms.

Soaked red dates and medlar are also added.

Cover and boil, then simmer.

Wash fresh mushrooms and cut out patterns with a knife.

After stewing the chicken soup for about 1 hour, add fresh mushrooms and continue stewing on low heat.

Stew black chicken soup for 2 hours on low heat, and add a little salt to taste before cooking.

Chinese yam and wolfberry black chicken soup

material

1 black-bone chicken; Yam150g; Lycium barbarum10g; Onion ginger; Salt; Cooking wine

working methods

Slaughter the black-bone chicken, remove its internal organs, head and feet, wash it, chop it into large pieces, blanch it in boiling water for 3 minutes, and pick it up and wash it.

Wash the epidermis of yam, peel it, and cut it into inclined knife blocks for later use (if it is not used temporarily, it can be soaked in salt water to prevent oxidation and blackening).

Put black-bone chicken, scallion and ginger slices into a saucepan, add enough water, add cooking wine after boiling with high fire, and simmer for 45 minutes.

Add Chinese yam slices and medlar.

Cook for 15 minutes, and season with salt before turning off the fire.

Stewed black-bone chicken soup

material

1 black-bone chicken; 2 onions; Ginger 1 small pieces; Cooking wine; salt

working methods

Wash black-bone chicken, slice ginger and cut onion.

Blanch the black-bone chicken in boiling water to remove blood.

Put the blanched black-bone chicken, cooking wine and onion ginger into a casserole, boil it with high fire, stew it for 2 hours with low fire, and add refined salt. Those who like to put chicken essence can put some appropriately, but I didn't send it. )

Chicken soup

material

1 black-bone chicken; Onion1; 4 slices of ginger; 4 red dates; 8 mushrooms; 1 candied dates; 4 pieces of longan meat; 1 medlar; ② Cordyceps sinensis; Proper amount of cooking wine

working methods

Wash black-bone chicken, cut into large pieces, blanch in boiling water to remove blood, pick up black-bone chicken, wash and drain.

Wash the dried mushrooms and soak them in hot water. You can keep the water for soaking mushrooms.

If there is cordyceps sinensis, gently brush it along its texture with a soft brush under running water.

Put the blanched black-bone chicken in a casserole, add onion, ginger slices, red dates, mushrooms, longan pulp, candied dates, medlar and cordyceps sinensis, finally pour in a proper amount of cooking wine and water soaked in mushrooms, boil over high fire, stew over low fire for 2 hours, and finally add salt to serve soup.

Braised chicken soup with Cordyceps sinensis.

material

A black-bone chicken; 20g of Cordyceps sinensis; 250g yam; A handful of medlar; salt

working methods

Wash the black-bone chicken, cut it into large pieces, and peel the yam.

Cut the yam into inclined knives for later use.

Put the chicken pieces into the casserole and add enough water at a time.

After the water is boiled, add Chinese yam and cordyceps.

Turn down the fire and cover it.

After half an hour, add Lycium barbarum, stew for another half an hour, add salt and serve.

Beauty beauty black chicken soup

material

Half a black-bone chicken; 10 red dates; 10 lotus seed; Coix seed10g; Lycium barbarum10g; White lentils10g; Red lentils10g; Astragalus membranaceus10g; Angelica sinensis10g; 3 slices of ginger; Proper amount of salt

working methods

Chop the black-bone chicken into small pieces and wash it with clear water for later use.

Put red dates, lotus seeds, Coicis Semen, Lycium barbarum, white lentils, red beans, astragalus and angelica into a bowl, soak them in clear water for 5 minutes, and wash them with clear water for later use.

White lentils and red lentils are not easy to rot, so you can soak them in cold water for one night in advance.

Pour the black-bone chicken into the pot, add enough water at one time, boil it with high fire, skim off the floating foam and clean it.

Then pour in all the ingredients and ginger slices, cover and cook for 2 hours on low heat.

After hours, open the lid, add salt and cook for another 3 minutes.

Sea cucumber Ejiao black chicken soup

material

1 sea cucumber; 2 pieces of glue; 65438 black-bone chicken+0/3; Jujube; Lycium barbarum; Hu Aishan; ginger slice

working methods

The sea cucumber is soaked in advance (I don't understand this, my aunt soaked it in advance and brought it to me, put it in the freezer, and take it out in advance to thaw it every time)

Hua Jiao paofahao

Cut the black-bone chicken into small pieces and scratch the blood.

Wash red dates, medlar and yam

Peel and slice ginger.

Put all the ingredients in a saucepan and simmer for 4 hours.

Chestnut black chicken soup

material

1 black-bone chicken; 200 grams of chestnut; 15 red dates; Ginger; Onions; salt

working methods

Wash the black-bone chicken, cut into pieces, put it in a cold water pot, add a little pepper, and take it out after the water boils.

Soak red dates in warm water for a while.

In a casserole, add the blanched black-bone chicken, ginger and onion slices, bring to a boil with high fire, and then turn to low heat.

After stewing for half an hour, add red dates and chestnuts and cook for about 2 hours.

Finally, season with salt.

Black chicken soup with Agrocybe aegerita

material

Agrocybe aegerita100g; Half a black-bone chicken; Onions; Ginger; salt

working methods

Wash black-bone chicken with cold water and cut into large pieces.

Wash Agrocybe aegerita and cut into sections.

Black-bone chicken is put into a casserole, and cold water without black-bone chicken is added. The fire boiled the water in the pot, so that the black-bone chicken oozed blood foam and skimmed the blood foam.

Then add enough water, add chopped green onion and ginger, and boil over high fire for 2 hours.

Then add Agrocybe aegerita and simmer for 20 minutes. Add salt before serving.

Hua Jiao black chicken soup

material

Half a black-bone chicken; Hua Jiao15g; Jujube lesson 6; 3 grams of medlar; A little salt

working methods

Chop up the big glue and shred it, but don't cut the small one.

Soak in water for 5 hours and pick it up.

Put the donkey-hide gelatin, black-bone chicken, red dates and medlar in the pot for two hours, and put some salt before cooking.

Liulian stew chicken

material

A black-bone chicken; The inner shell and core of durian are half the amount; Small half root of onion; Ginger has a big thumb; 2-3 grams of salt

working methods

Eviscerate black-bone chicken, washing, and cutting into pieces.

Put half a pot of water in the pressure cooker, add chicken, onion and ginger, and boil over high fire to skim off the foam.

Add durian inner shell, turn to low heat, cover and stew for two hours (the white part in the picture is cooked durian inner shell)

Season with salt half an hour before cooking.

Coconut black chicken soup

material

An old coconut that has been shelled; Wash a black-bone chicken; ginger slice

working methods

Cut off the top with a knife to reveal a small opening.

Pour out the coconut juice, there is a faint coconut fragrance.

I used to think that coconut milk was milky white like milk, and I didn't know it was transparent until it was poured out.

Wash coconut and cut it into small pieces.

Wash a silky fowl.

Remove blood and water

First put the coconut in an electric purple casserole.

Add ginger slices and black-bone chicken.

Finally, pour the coconut juice into the electric purple sand pot, and then add a proper amount of water.

Automatic button, cook in the morning, and have soup after work at night.