What wines are there in Shanxi Province?

1, Fenjiu in Xinghua Village

Fenyang Liquor is an ancient historical liquor in China, which is produced in Xinghua Village, Fenyang City, Shanxi Province. Fenjiu has a long history and exquisite craftsmanship. It is famous for its soft taste, sweet taste and long aftertaste, and enjoys high popularity, reputation and loyalty among consumers at home and abroad. After drinking Fenjiu in Xinghua Village, it has a long aftertaste, rich aroma and no irritation, which makes people feel happy and happy. Fenjiu has a long reputation.

2. Yutang Chunjiu

As an outstanding representative of Fen-flavor liquor, Yutangchun Liquor was once as famous as another famous liquor in Shanxi Province. Its high alcohol content is 6 1 and low alcohol content is 38. The wine is mellow and slightly sweet, soft, fragrant and refreshing, with clear and transparent color, sweet and smooth taste.

3. Bamboo leaf green wine

Zhuyeqing Liquor is a traditional health wine of Han nationality in China. It takes Fenjiu as the "base wine" and retains the characteristics of bamboo leaves. Adding more than ten kinds of precious Chinese herbal medicines such as Fructus Amomi, Lignum Dalbergiae Odoriferae, Radix Angelicae Sinensis, Pericarpium Citri Tangerinae, Flos Caryophylli, Zero Fragrance, Radix Aucklandiae, crystal sugar, snowflake sugar and egg white, refining and aging, it has the effects of calming the stomach, soothing the liver and invigorating the spleen, promoting blood circulation and replenishing blood, and regulating qi. The mellow and sweet taste of Zhuyeqing wine and its remarkable health care effect have been affirmed by people since the Tang and Song Dynasties.

4. Acorus calamus wine

Acorus calamus wine is a traditional famous wine of Han nationality in Yuanqu County, Shanxi Province. It is a blended wine, which is orange-yellow and slightly green in color, clear and transparent, fragrant in smell, rich in wine fragrance and harmonious in medicine fragrance, without losing the natural characteristics of Chinese herbal medicines. Sweet with fragrance, sweet but not greasy, slightly medicinal, exhausting, refreshing, spicy but not choking, refreshing after drinking. Alcohol content is 45 degrees, sugar 12 degrees. As early as the Han dynasty, it was famous for its jars, which were loved by emperors in previous dynasties and listed as the fragrant mash of emperors' meals.

5. Beiqi yellow rice wine

Beiqi yellow rice wine is also a famous local specialty in Shanxi Province. It is made of rich local astragalus herbs by hot dipping, blending and aging, and its characteristics are golden yellow, clear and transparent, sweet and delicious. It has the effects of invigorating middle energizer, invigorating qi, promoting blood circulation, dispelling cold, relaxing muscles and tendons, calming the liver and relieving qi. In medicine, it is also often used as a drug introduction, which is a good cooking material and can prolong life if drunk frequently.

6. Wucheng Yuping Liquor

Yuping wine is a traditional famous wine in Xixian County. Wucheng Yuping wine is based on Wucheng wine and is famous for its fragrance. According to the introduction of Yupingfeng Powder, a famous classical medicine in China, it is made of five kinds of precious medicinal materials, such as ginseng, astragalus, medicinal materials and sandalwood. It is characterized by clear and bright wine body, glittering and translucent color and Huang Liang, and sweet smell. In addition, it also has the effects of invigorating qi and promoting blood circulation, harmonizing stomach and promoting fluid production, invigorating spleen and soothing liver, expelling wind and consolidating exterior, and strengthening body and brain.

7. Liuqu fragrant wine

Liuquxiang liquor is named Liuquxiang because it uses sorghum as raw material, introduces six excellent molds from Fenjiu Daqu and fermented grains to make bran koji, and adopts the process of cleaning to the end. Liuqu liquor is colorless, clear and transparent, pure in flavor, mellow and refreshing, soft and sweet, and has a long aftertaste after drinking. Alcohol content can be divided into four categories: 65, 62, 53 and 38 degrees.

8. Lu wine

Lu Jiu is a traditional famous liquor of Han nationality in Shaanxi, which is colorless and transparent, pure and mellow, soft and mellow, and has a long aftertaste. The biggest feature of Lu wine is its rich pear flower aroma. This liquor is Fen-flavor Daqu liquor with alcohol content of 60 degrees, 57 degrees, 53 degrees and 5l degrees. Lu Jiu is a famous wine in history, with a history of at least 300 years. In the long historical period, this wine has been sold to Shanxi, Hebei, Shandong, Henan and other northern provinces, enjoying a high reputation.

9. Changshengyuan yellow rice wine

Changshengyuan yellow rice wine is made of yellow glutinous rice produced in Pingyao, so it is also called "glutinous rice wine". Its fragrance is rich and mellow, and the wine is mild, which is suitable for all ages. It is not only an ideal seasoning for cooking, but also has the effects of promoting blood circulation, removing blood stasis, nourishing blood and enriching blood. Because of its rich nutritional value, it has a nourishing effect on the elderly and postpartum women.

10, wine from Zi Rong winery.

Zi Rong Winery is produced in Zi Rong Winery, Shaanxi Province, with a wide variety, mellow and balanced wine body, harmonious wine aroma and aged aroma, which makes people memorable.

1 1, Fenjiu

12, Ganquan wine

13, old traditional wine

14, Bu Zijiu

15, papaya rice wine

16, Jinyang wine industry

Taiyuan Tequ 17

18, Gong

19, Lihua Spring

20. Huang Shangyu JIU

2 1, tartary buckwheat wine

22. "The First Spring in Border Town" series liquor