Normal amount of a pot of green tea

Four lychees

Three or four drops of lemon juice (as the case may be)

How to make fresh tea from litchi?

The first step is to make tea ~ I put the tea into a tea bag, using purple bamboo shoot tea bought from Yixing in spring, which is considered green tea. It is more convenient to drink. Just soak in cold water or warm water, depending on your personal preference. If it is cold water, it will taste sweeter. If it is warm water, it is best to wait until the tea is cold before proceeding to the next step.

Litchi is peeled, pitted, peeled and cut into small pieces, otherwise it is not easy to bubble out the flavor. Be careful not to waste the juice of litchi, you can put it in one pot ~ My suggestion is to prepare two pots, so put the peeled litchi in an empty pot and pour the tea soup from the previous step. Experience tells me that litchi is easy to soak out like this.

This last step is accumulation. If your litchi is too sweet, or you like it, you can add a few drops of lemon juice, just two or three drops! Otherwise the taste will be robbed by lemon juice! Then put it in the refrigerator and you can drink it in two or three hours! It's really comfortable to drink in summer ~

skill

1 as for tea, my elders are fascinated by tea, so the stock will not be bad or small. I usually use it secretly (I don't know the price and so on). Although herbal tea does not distinguish the types of tea, I personally suggest that litchi is better with green tea. After all, litchi is hot, and green tea is still needed to clear away heat in summer.

Litchi still needs to be pitted, just like soaking red dates to pit, it is still a heat problem.

After soaking for so many times, I still like to soak the tea in warm water of about 60 degrees first, and then soak it with litchi when it is cold. The cold storage time is longer, soak 500-800ml each time, drink most of it and add cold water, the taste will become stronger and stronger, and the fruity tea taste will really relieve the heat ~