nutritive value
The edible part of dictyophora indusiata is rich in nutrition. Every 100g contains protein 1.529g, cellulose 0.672g, vitamin C4 1.5 1mg, reducing sugar 0.27g, dry matter 6.03g, soluble solids 2.44g, total acid 0.048g and calcium 6544.
morphological character
Dictyophora dictyophora plants are spreading, with a plant height of 40 ~ 100 cm, shallow and straight roots, conical taproots, developed fibrous roots and strong regeneration ability. The vegetative growth time of the stem is shortened, and the reproductive growth time is entered in the second year, resulting in flower buds. The stem base has strong branching ability, and each leaf axil can produce new plants. Leaves, pinnately parted, light green and shiny, thin and smooth, long petiole, wedge-shaped to semicircular in cross section, shallow ditch and white, so it is called silver wire. The longest blade is 53.3 cm, and the width is 12.8 cm. Plants are strong in winter, and it is not easy to bolting in winter and spring. The inflorescence is a compound raceme, fully flowering, with yellow corolla and 4 petals arranged in a 10 shape. The fruit is silique. The seeds are round, medium size, black to reddish brown, 1000 grains1.7g..
Growth habit
Requirements for environmental conditions: POTAMOGETON POTAMOGETON is a light-loving plant, which grows vigorously under the conditions of sufficient sunshine and suitable temperature, and is also tolerant to shade, but excessive shading will lead to a decrease in yield. Cabbage likes cold and mild climate, and the suitable temperature for stem and leaf growth is 18 ~ 22℃. Plants are hardy. It grows slowly below 10℃, and the aboveground parts can withstand low temperature (3℃), but not high temperature. 30℃ is not good for a long time, which is easy to cause diseases, and will lead to crop failure in severe cases. Silver cabbage is not strict with soil, and likes fertile, loose and moist soil. The growth time requires high water content, but it is not resistant to waterlogging.
Edible method
1 sweet and sour silver wire tray
All the senior chefs who love to eat and cook are just like many Shanghainese 1. Every year, there is always this dish on the dinner table of our family, sweet and sour silver mustard. Like Ruyi 4 Xikaofu 1, Yin Si mustard tuber is also the annual dish of Shanghainese. Usually this dish will be served with shredded bamboo shoots, which is sweet and sour, sweet and sour, delicious, delicious, but also greasy. So other dishes will be left over from the New Year's Eve, and this dish is as good as 1.
Silver mustard, which sounds good, is also called "bergamot mustard" because of its thin stem, flat heart and thin leaves. There is also 1 saying that silver mustard is the "past life" of wild vegetables and pickles, and it has become "this life" after pickling. There is no detailed research, but I have tried. If it is not cooked thoroughly, this dish and wild vegetables and pickles are really fishy.
There is an important hint. Silver mustard usually turns yellow after being bought and put in 1 for two days, but this is what this dish wants. Just remove the old leaves and clean them.