Appropriate amount of rice, shrimp, Chinese cabbage, salt and ginger.

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1: In order to get the effect of rice porridge, it is best to soak rice for several hours in advance and drop some oil on it. This is the method that a friend in Hong Kong told me. Just use ordinary northeast rice. When cooking porridge, you don't have to pour out the water for soaking rice, but cook it together. : 2: Remove the shrimp from the shrimp line and wash it. Sprinkle a little salt and marinate with ginger slices.

3. Choose the leaves of Chinese cabbage, and the leaves of oil wheat vegetables are the same. Wash and chop the leaves.

You can cook porridge in an electric cooker. When it is cooked and the rice blooms, put in the leaves first, and then add the shrimp. Add salt, stir well, then stew for a while.