Lotus leaf and winter melon soup for old duck uses a piece of fresh lotus leaf, fresh old winter melon 1 kg to 1.5 kg, and half a catty of old duck male meat. Wash the above three kinds of food, put them in a clay pot, add water to make soup, add salt to taste, and eat melon and duck with soup. Fresh lotus leaf soup can clear away heat and relieve summer heat, diuretic, and wax gourd can clear away heat and relieve summer heat. Husband duck can nourish yin and blood, benefit stomach and produce fluid. The combination of the three can not only clear away heat and relieve summer heat, dispel dampness, but also benefit the stomach and produce fluid. Sour radish and old duck soup materials: old duck 1800g, sour radish 900g, one piece of ginger and four or five pieces of pepper. Production: 1, clean the old duck, take out the internal organs and cut into pieces; Wash the sour radish with water and slice it. Pat the ginger into pieces for later use. 2. Pour the duck pieces into the frying pan and stir-fry until the steam is exhausted (no extra oil is needed). 3. After the water is boiled, pour in the fried duck and radish, and add the prepared ginger and pepper. The classic practice is to stew in a saucepan for an hour or two.