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How does the winery control pollution?
Wastewater treatment equipment of Aike brewery

The pollution control of a winery needs to be carried out according to its specific production process and wastewater characteristics. The following are some common control methods and equipment:

Improve the production process: wineries can reduce the amount of wastewater by improving the production process, such as reducing the number of alcohol distillations and optimizing the fermentation process.

Collection and pretreatment: The brewery wastewater needs to be collected and pretreated to remove large particles of impurities and suspended solids, so as to reduce the difficulty and cost of subsequent treatment. Pretreatment can be carried out by precipitation, filtration and other methods.

Biological treatment: Beer wastewater can be treated by biological treatment equipment, such as biofilm reactor and biological contact oxidation tank. Biological treatment can consume the organic matter in wastewater and reduce the pH value of wastewater, thus achieving the treatment effect.

Chemical treatment: Wastewater from wineries can be treated by chemical treatment equipment, such as neutralizer, oxidizer and reductant. Chemical treatment can remove harmful substances from wastewater and reduce the toxicity of wastewater.

Centrifugal separation: Wastewater from wineries can be separated by centrifugal separation equipment, such as centrifuges and centrifugal filters. Centrifugal separation can remove suspended particles and microorganisms from wastewater and reduce the difficulty and cost of subsequent treatment.

A new type of biological contact oxidation tank equipment can be used for sewage treatment equipment in ecological wineries. The equipment has a three-dimensional structure and is rich in biofilm carriers, which can effectively improve the biodegradation efficiency. At the same time, there is an automatic stirring device for water inlet and outlet in the equipment, which can improve the treatment effect and stability. At the same time, the wastewater treatment equipment of Apotheker Winery needs to be individually designed according to the actual wastewater quality and treatment requirements to achieve the best treatment effect.