2. Gan Tang National Culture and Art Festival (formerly known as Peng Wei Festival 1993) is a grand festival for people in Zhuangxiang, Gan Tang, which has been spread since before liberation. On the day of the festival, people from all directions gathered in the market town, dancing dragons and lions, singing and dancing, singing folk songs, showing ethnic customs and singing about a happy life.
Gan Tang's braised pork and minced meat are famous both inside and outside the county. If you don't eat Gan Tang braised pork, you haven't been to Gan Tang. Gan Tang braised pork is very particular about meat selection, processing and juice making, which makes people feel fat but not greasy, loose and delicious. Coupled with braised taro, it is mellow and pure, delicious and refreshing, just like a fairy. Every holiday, people in Nanning, Yongning and other places specially drive to buy pork from Gan Tang, and relatives and friends who work in Gansu don't forget to ask them to help them get three or five pounds to get addicted. Let's talk about Li Fen in Gan Tang, which has a long history. Made of high quality rice. Because of its toughness, cooking resistance, frying resistance, smooth and delicious taste, it is very popular. During the Spring Festival every year, Li Fen in Gan Tang is in short supply, and the products are sold to Nanning and surrounding counties and cities.