Accessories: proper amount of oil and salt.
1, which is made of onion leaves, carrots, potatoes, cucumbers, eggs and appropriate amount of flour.
2. Shred radish, potato and cucumber, chop shallots and break up eggs.
3. Add salt, thirteen spices chicken essence and flour to make a thick batter.
4, the oil pan is heated, this oil is mixed with the oil left over from the last frying, so it is a little oily.
5, first round and then set the plate, the vegetarian stuffing is too difficult.
6. Fry meatballs in the oil pan.
7. Fry one side until golden brown, and then turn to the other side for frying.
8. Open one to see if it is tender.
9. Finished product drawing.