Now a new variety of cauliflower, after cultivation and improvement, is called organic cauliflower. The corolla is loose, the stem is slender, and the taste is crisp, which is suitable for frying. Compared with the old variety of cauliflower, the improved variety of cauliflower is more popular with people.
There are many ways to eat cauliflower. Common methods are: meat fried cauliflower, dried cauliflower, vegetable fried cauliflower, cold cauliflower and so on. Here I recommend a dry pot cauliflower for everyone.
Method of making dried cauliflower-Features: spicy and delicious, simple to make! Recommended reason: cauliflower is rich in nutrition and common in four seasons in the market; Dry-roasted cauliflower is a home-cooked dish with cauliflower as the main ingredient, and its taste is slightly spicy. The main ingredients are cauliflower and pepper. It is characterized by simple preparation and delicious taste. Material cauliflower
Side dishes: pork belly and leek
Seasoned Chili sauce, salt, onion, ginger, garlic, dried Chili, soy sauce
-Start making-
Step 1: Material treatment: wash cauliflower, break it into small flowers, add water to the pot to boil, blanch cauliflower, take it out and drain it; Slice pork belly;
-Tip: When purchasing cauliflower, you should choose the improved "organic cauliflower" in the market. This kind of cauliflower is loose and easy to taste when fried.
Step 2: start frying: pour oil into the pot and heat it, add pork, fry until the meat changes color, and add hot sauce to continue frying; Add onion, ginger, garlic and dried chili, stir-fry until fragrant; Pour in the light soy sauce, add the cooked cauliflower, stir-fry the leek over high heat, season with salt and stir well.
Spicy and delicious, making simple dried cauliflower is finished!