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Correct cooking method of boiled eggs with sweet wine
The method of boiling eggs with purple glutinous rice wine is as follows:

Ingredients: purple glutinous rice wine 1 small bowl, eggs 1 piece, appropriate amount of rock sugar, appropriate amount of glutinous rice balls and appropriate amount of medlar.

Steps:

1, prepare the ingredients.

2. Pour a proper amount of water into the health pot and start the stew mode.

3. After the water is boiled, add the glutinous rice balls and rock sugar and cook until the glutinous rice balls float.

4. Pour in the beaten egg liquid.

5. Stir quickly and evenly.

6. Pour in the purple glutinous rice liqueur and close the program immediately after stirring evenly.

7. Fill it out.