1. Separate the egg whites from the yolk first.
2. Beat the yolk with an egg beater, because there is no sugar, it won't be much.
3. Add water, refuel and deliver separately.
Step 4 sift the flour
5. Add the flour into the egg yolk solution and stir repeatedly until the flour is fine and particle-free. Be careful not to circle in order to avoid defoaming.
6. protein will not flow down until the basin bottom is inverted.
7. Put the 1/3 protein solution into the egg yolk solution and stir evenly with a spatula.
8. Put the remaining 2/3 protein in, stir again, and shake out bubbles.
9. Preheat the oven and fire at 180 degrees for 35 minutes.
10. After cooling, turn it over and put it on the turntable.
1 1. whipped cream
12. Make any shape and live together (_-)
Sugar-free cake, also known as low-sugar cake, is a cake made of natural sugar alcohol instead of sucrose. Sugar-free cake is not only a patent for diabetic patients, but also beneficial to children's prevention of dental caries, coronary heart disease, obesity and physical fitness.
Selection of raw materials: cream, white chocolate, eggs and fruit.
Liquid maltitol 1000G, egg 1000g, aspartame 5g, pumpkin powder 100g, cake oil 40g, clear water 400g and scooping water 5g.