Ingredients: beef bone, carrot, ginger, onion, pepper, oil, salt (appropriate amount)

1, clean bovine bones and soak them in clear water 10- 15 minutes to remove blood.

2. Cut the ingredients you need and cut the carrots into small pieces.

3. Pour the oil into the pot. When the oil is 70% hot, add the ingredients and stir-fry them.

4. Take out the beef bones soaked in water, pour out the water, and stir-fry them in the pot.

5. Stir-fry a little brown, then pour it into a casserole and cook it, add some water, and turn it to a low fire for three hours.

6. After three hours, add chopped carrots and cook for half an hour.

7. After half an hour, add a proper amount of salt and you can drink it.