1 shaliujiang. . Fresh ginger can be kept fresh for 1 ~ 2 months when it is put in a pot, jar or jar, covered with 3 cm thick wet fine sand and covered again.

This jar is sealed. . Clean fresh ginger, dry it, slice it, put it into a clean and dry rotary jar prepared in advance, then pour in white wine, the amount of alcohol is just the amount of fresh ginger slices just immersed, and finally seal it, so that it can keep fresh for a long time.

3 use salt. Wash it, put it in a small plastic bag and sprinkle some salt. Don't seal it, take it with you, and it will last about 10 days. Or, soak ginger in salt water 1 hour, then take it out to dry and put it in the refrigerator to keep it fresh and tender for a long time.

In addition, the easiest way to store ginger at home is to put ginger in a clean plastic bag and then seal the mouth of the plastic bag.

In this way, the carbon dioxide released by the ginger in the bag cannot be emitted, and the plastic bag also blocks the water, so that the ginger is in a suitable dormant state and can prevent rot.

In addition, if ginger germinates, it can be eaten; Throw it away when it's rotten.

Data collation, hope to adopt.