Qingcheng snow buds are delicious. I read a report that Qingcheng Snowbud tastes good, because it is one of the four famous Taoist mountains in China and one of the world cultural heritages, with the highest altitude of more than 2,400 meters. The peaks and peaks overlap, the clouds are hidden from time to time, the ancient trees are towering, and the winding paths are secluded, which is known as "Qingcheng is quiet in the world". The Qingcheng snow buds grown here are not only rich in endoplasm, but also good in taste and have health care functions. Therefore, Qingcheng Snow Bud is a kind of tea with excellent quality and nutritional function.
Pictures of Qingcheng Snow Bud
Produced in the southwest of guanxian, Dujiangyan City, Sichuan Province 15km Qingcheng Mountain area. Here, the peaks are green and the ancient trees are towering, and it has the reputation of "Qingcheng Mountain is quiet in the world". There is no intense heat in summer, no severe cold in winter, foggy and rainy, with annual average temperature 15.2℃, annual precipitation 1225.2 mm and sunshine 190 days. Deep soil layer, acidic yellow brown purple mud, fertile soil. There is a record of Qingcheng tea in Lu Yu's Tea Classic. Mao Wenxi's "Tea Spectrum" in the Five Dynasties records: "Qingcheng, its horizontal source, finch tongue, bird's beak and wheat are all its tender buds." Qingchengshan started to set up tea farms in the Song Dynasty and formed a set of tea-making techniques.
"Qingcheng Xueya" is a new tea variety created in 1950s. Qingcheng snow buds are beautiful and slightly curved, with white hair exposed and clear soup green.
Qingcheng Mountain has a long history of producing tea. Tea plantations were established in the Song Dynasty, forming a traditional craft. After the establishment of People's Republic of China (PRC), Qingcheng Xueya new famous tea was produced in 1950s. According to the determination, the amino acid content of this kind of tea is as high as 484.29 mg/100 g, and its color, fragrance, taste and shape are all good. 1982 was rated as a quality product in Sichuan province. Emei Mountain culture is the core of Emei Mountain's world cultural heritage, covering more than 4,000 years of recorded civilization development history. Emei Mountain culture consists of three parts: Emei Mountain Buddha culture, Emei Wushu culture and Emei Mountain tea culture. Among them, Emei tea culture is ethereal and elegant, which is permeated with Emei Buddha culture and Emei martial arts culture, and the three cultures penetrate and blend with each other. There is no doubt that ecological green tea, as the eternal fragrant tea "Emei Snow Bud", is the core representative of Emei tea culture.
Both China tea industry and the world tea industry have this theory: Southwest China is the birthplace of the world's wild ancient tea, and Sichuan and Yunnan are the growth centers of the world's wild ancient tea. However, in the process of studying the ancient tea-horse road in Sichuan and Yunnan or exploring the history of planting, processing and management of ancient tea in Sichuan and Yunnan, the tea industry rarely touches on "Emei tea culture" and its figurative "Emei snow bud"; When it comes to the development of Sichuan tea industry, most of the research on Sichuan tea industry focuses on the "official tea" and "tea vendors", and little attention is paid to "Emei Xueya" which has the most ecological charm and health care effect in "Emei tea culture". Therefore, the profound history and connotation of "Emei tea culture" are still treasured in Emei, Xianshan.
In the historical time and space, "Emei Xueya" fragrant tea leaves fragrance everywhere. We read a vast number of documents from Sui and Tang Dynasties to Song Dynasty, Yuan, Ming and Qing Dynasties, from Beijing to literati.
Jia Dao, a famous monk in the Tang Dynasty, chanted in the poem "Send Xiu Zhu to Jiannan": "Bud new snow leaves tea". It can be seen that "Emei Snow Bud" was famous all over the world in the Tang Dynasty. Jiadao has never been to Emei Mountain, but he has drunk Emei Snow Bud in Xian Mountain in Chang 'an, Kyoto. Of course, he has also heard the strange landscape story of "three new teas in the snow in Emei". Shan Li, a scholar in the Tang Dynasty, recorded in his Notes on Selected Works of Zhaoming: "Emei Mountain is rich in herbs, especially tea, which is different from other parts of the world. Today, after Heishui Temple, tea is extremely productive and delicious, white for two years and green for one year. I don't know how the earth and the atmosphere change each other when they are ringing. " This is the oldest, most complete and vivid historical record of Emei tea in historical documents.
Su Dongpo, a writer in the Song Dynasty, was addicted to "Emei Snow Bud" and had a special liking. Wen Fu "Jia Mu Ji", and life-long homemade "Dongpo pot".
Lu You, a great poet in the Southern Song Dynasty, often prides himself on "the old mulberry in the south of the Yangtze River". He has drunk many fragrant teas in the south of the Yangtze River all his life. After tasting "Emei Snow Bud", he sighed, "Snow Bud is close to Emei, not less than a red envelope. Later, he included the beautiful poem "Emei Snow Cloth" in his "Jiannan Poetry Draft".
What's more, poets, monks and Taoist priests of all ages have left ink in their hearts: "The wind pushes thousands of pines and roars, and tea cooks snow for ages"-what a scene this is. Outside the temple, the snow is fluttering, the wind is blowing loose, and the pot in the temple is boiling tea, which is fragrant and warm. Between static and dynamic, Emei tea culture is poetic and picturesque, and the pictures of "Emei snow buds" overflowing with ice and snow make people memorable.
Taoism explores the health and longevity of Emeishan tea; "Blue and white holding a lamp, ask Emei Ghost Valley Pugong Zhang Bao Qiao Shan Qian Shou Sun Moon overflow is what; With the blessing of heaven, 5,000 kinds of herbs from the grandmother of Youxian Mountain were roasted into snow buds with the fragrance of Yao grass. Mr. Guigu was a bard in BC. According to legend, he once lived in seclusion in Emei Mountain. Pu is an indigenous herbalist in the mountains and a monk in China and India. Qiao Shan lived in Hongchunping, Emei Mountain in the 4th century and died at the age of 65,438+0.29. He was an old man in the mountains. Why do these old people, whose living conditions and medicine were not developed thousands of years ago, "share the same life as the sun and the moon" and whether they drink "Emei Snowbud" for life? Although not elegant, between the lines, "Emei Snowfield" is obviously closely related to these longevity figures.
This is the cultural image based on "Emei Snow Bud", which is hidden in Emei culture. They are like mud, rooted in the pure land of Emei Mountain. It is a famous specialty of Yangxian scenic spot in the south of Yixing, Jiangsu Province. Yixing is located at the southernmost tip of Jiangsu Province, bordering Taihu Lake in the east, Changxing in Zhejiang and Guangde in Anhui in the south, Liyang in the west and Wujin in the north. Convenient transportation and developed economy. It is the main manufacturer of purple sand teapots in China. Dingshan Ceramics enjoys a good reputation at home and abroad, and is known as the ceramic capital of China. The south of Yixing is hilly and mountainous, with undulating terrain, overlapping mountains and high terrain. There are many Carboniferous caves in the territory, which have the reputation of a cave world, especially Shanjuan Cave, the first monument in the south of the Yangtze River, and the Zhanggong Cave and the colorful Guling Cave. Yixing is also known as the "Bamboo Sea", where bamboo forests are dense, hills are connected with hillsides, and mountains are green and magnificent. Xueya in Yangxian County is produced in the national Taihu Lake scenic tourist area, and the tea name is based on Su Shi's poem "Xueya, I want to enjoy the sun".
Tea production was recorded in Yixing before the Eastern Han Dynasty. In the Tang Dynasty, Yixing was famous for producing Yangxian tea as a tribute. During Tang Suzong's reign, Li Qiyun, the secretariat of Changzhou, arrived in Yixing, where a monk sent "Yangxian Tea" and Li Qiyun gathered guests for tea. Lu Yu, a tea authority, thinks that Yangxian tea is "the best fragrance in the world" and is for the emperor, so it is listed as a tribute. There is also a record in Lu Yu's Tea Classic: "Under the North Peak of Shengjun Xuanjiao Ridge in Yixing County, Changzhou City", which shows the famous reputation of Yangxian tea in Tang Dynasty.
In the Song Dynasty, Yixing tea was loved by scholars. Su Dongpo, a great writer, left a poem, "Snow cloth seeks me, and the water army entertains Huishan." . Yangxian tea is famous all over the country for its clear soup, fragrance and mellow taste. The snow buds in Yangxian County are carefully picked and made, with delicate and graceful appearance, green color, exposed silver hair, fresh and elegant aroma, strong taste, clear soup color, tender and smooth leaves and bright yellow.
Yangxian tea garden surrounded by mountains on the shore of Taihu Lake is surrounded by clouds, fresh air and fertile soil. 1998, some tea gardens began to grow and process organically without using chemical fertilizers, chemical pesticides, herbicides and accelerators, and were certified by the State Environmental Protection Administration and the Organic Food Development Center. It is planned to expand the area of organic tea to 300 hectares within five years. Yangxian snow bud is processed by four processes: high-temperature deactivation, gentle rolling, shaping and drying, and cutting and storage. The quality characteristics of the finished tea are: compact, straight, uniform and thin appearance, green and delicate appearance, elegant aroma, fresh and mellow taste, clear soup color, tender, uniform and complete leaf bottom.
Yangxian tea has a long history and enjoys a long reputation. Gongcha was made in the Tang Dynasty. 19 15 won the gold medal in Panama Games, with an existing tea garden of 3,000 hectares and an annual output of 4,000 tons of dry tea. Yangxian Xueya, Jingxi Yunpian, roasted green tea, Kung Fu black tea and broken black tea have won many national awards. It is not only an ancient tea, but also a newly created tea. It is one of the three famous teas in Fujian: Tieguanyin in the south, Dahongpao in the north and green snow buds in the east. It is the representative of Fujian advanced green tea.
Why is Qingcheng Snow Bud so expensive?
Snowflakes are green tea.
Yunnan snow bud is a kind of green tea, which is especially precious because of its low yield and difficulty in picking after the last snow in early spring every year. Snow buds are good in color, fragrance and shape. Its dry tea is beautiful and curly, its white hair is exposed, its fragrance is elegant, and its taste is fresh and mellow after brewing, which is suitable for most people to drink.
The number of snow buds is green tea, named after the last snow in early spring every year. Because the yield is scarce and it is difficult to pick, it is especially precious. Snow bud tea is common in Sichuan, Yunnan and other places, including Qingcheng Snow Bud, Emei Snow Bud, Yangxian Snow Bud, Qingxue Bud and Pu 'er Snow Bud.
To brew Xueya tea, a transparent glass is usually used. Before pouring tea, the cup should be scalded with boiling water. It is advisable to use mountain spring water, mineral water or pure water, so that the brewed tea tastes better. Add about 3g of tea leaves, inject hot water above 90 degrees, soak for 1-2 minutes and drink.
Qingcheng Xueya
Produced in the southwest of guanxian, Dujiangyan City, Sichuan Province 15km Qingcheng Mountain area. Here, the peaks are green and the ancient trees are towering, and it has the reputation of "Qingcheng Mountain is quiet in the world". There is no intense heat in summer, no severe cold in winter, foggy and rainy, with annual average temperature 15.2℃, annual precipitation 1225.2 mm and sunshine 190 days. Deep soil layer, acidic yellow brown purple mud, fertile soil. There is a record of Qingcheng tea in Lu Yu's Tea Classic.
Mao Wenxi's "Tea Spectrum" in the Five Dynasties records: "Qingcheng, its horizontal source, finch tongue, bird's beak and wheat are all its tender buds." Qingchengshan started to set up tea farms in the Song Dynasty and formed a set of tea-making techniques.
What's the smell of bamboo leaf green?
Bamboo leaf green tea is fragrant and delicious, with light yellow and green color and crystal clear tea soup, which has the effects of promoting fluid production, quenching thirst, clearing away heat and toxic materials and resolving phlegm. Bamboo leaf green tea is flat, smooth, straight and beautiful, even and neat, and the color of dry tea is light green and oily; The aroma is tender and chestnut, rich and lasting, the soup is light green and bright, the taste is fresh and mellow, the leaf bottom is complete, and it is yellow and green. Bamboo leaf green is produced in Emei Mountain, Sichuan, with an altitude of 600- 1500m. Mount Emei is a world double heritage, located at 30 degrees north latitude, with a geological growth history of 850 million years. It is recognized as a gold tea-producing belt in the world.
Sichuan is the birthplace of world tea culture, and Emei Mountain is the area where China planted tea very early. [6]
Bamboo leaf green tea is flat, smooth, straight and beautiful, even and neat, and the color of dry tea is light green and oily; The aroma is tender and chestnut, rich and lasting, the soup is light green and bright, the taste is fresh and mellow, the leaf bottom is complete, and it is yellow and green.
Spring is the best time to pick bamboo leaves. The new buds and tender buds in spring are rich in nutrition. Spring tea is the best tea in a year. On the eve of Tomb-Sweeping Day, tea farmers in Emei Mountain began to pick new tea. Spring tea is clear, and the tea picked before Grain Rain is the best.
In spring, bamboo leaf green tea was picked, and the picked new leaves were screened, one bud and one leaf, and the picked new leaves were made by processes such as enzyme fixation, rolling and baking. The finished tea is mainly green and contains more chlorophyll. According to the color of finished tea and tea-making technology, bamboo leaf green tea belongs to the baking green of green tea. [7]
The requirements for picking bamboo leaves are very strict. He has three different grades to distinguish between relative good and bad.
Bamboo leaf green is a famous green tea produced in Emei Mountain. Bamboo leaf green, also known as green leaf nectar. Tea is produced in Emei Mountain and its surrounding areas in Sichuan Province, and belongs to flat fried green tea. Its mellow and elegant style is well known.
Good quality comes from good raw materials. The requirements for picking buds and leaves of Phyllostachys pubescens are very strict. According to different grades, the standards are different, such as Grade I, Grade II and Grade III. The general standard is to pick a single bud, which looks like a cucumber seed and has a uniform size. There are no hollow buds and purple tea buds. After processing, the purple tea buds turn black, which affects commercialization. Secondly, pick bud tea with one bud and one leaf spreading and bud tea with one bud and one leaf spreading. Do not pick buds, diseased buds and scorched buds, and the bud shapes of all grades should be basically the same. As can be seen from the above, the selection of raw materials for bamboo leaf green tea is very strict, and there is infinite effort behind good tea. [7]
The fresh leaves used to make bamboo leaf green tea are very delicate. After spreading it properly, it is dried by high-temperature deactivation, three-frying and three-cooling, shaking, scattering, grabbing, pressing and binding. Bamboo leaf green tea is flat, straight, smooth, green and tender, and looks like bamboo leaves. After baking, the aroma of tea will increase, and the finished tea has beautiful appearance and excellent internal quality.