1. Pot-wrapped meat, formerly known as pot-fried meat, was founded by the chef of Harbin Daotai Fuyin in Guangxu period. Pot-wrapped pork is a sweet and sour dish. Change the salty "fried pork strips" into one to meet the tastes of foreign guests. Usually, the pork tenderloin is sliced and marinated, wrapped in deep-fried pulp, fried until golden brown, fished out, and then stir-fried and thickened.
2. Disanxian is a traditional dish in Northeast China, and the production materials are three seasonal fresh ingredients: eggplant, potato and green pepper. Di San Xian is one of the classics in Northeast cuisine, and you can't get tired of eating it. However, the most common practice of this dish is to put three ingredients in the oil pan, but for the sake of family health, it is necessary to minimize the oil content and preserve its flavor as much as possible.
3. The pig-killing dish was originally a stew eaten in rural areas of Northeast China when pigs were killed at the end of each year. In many places in Northeast China, pig-killing dishes are set up all year round, which has formed a major feature of the Northeast diet. Authentic "killing pigs" is the general name of a series of dishes composed of a variety of dishes.
Pork stewed vermicelli is one of the representatives of Northeast cuisine. It is a distinctive northeastern cuisine and is also deeply loved by southerners. He is also one of the "Four Stews in Northeast China". The practices in different parts of Northeast China are also slightly different, and the names are also slightly different, but the delicious food is self-evident.
5. Chicken Stewed Mushroom Chicken Stewed Mushroom is a northeast stew. It is usually stewed with mushrooms, chicken and vermicelli. Hazelnut mushrooms can set off the fresh flavor of chicken, and the vermicelli is smooth and firm. Stewed chicken with mushrooms has tender meat and high nutritional value. It also appeared in a sketch "Not Bad Money" in the Spring Festival Evening, which was impressive. September 18, 20 10, "Chinese Cuisine" was officially released, and "Chicken Stewed Mushroom" was rated as one of the top ten classic dishes in Liaoning.
6. Northeast stew, also known as bumper harvest, is a traditional dish in Northeast China. Vegetables such as beans, potatoes, eggplant, green peppers, tomatoes and fungus, which are called "hodgepodge", are stewed with meat until cooked. Northeast stew is simple and easy to cook, with good meat quality, rich nutrition and delicious taste. It is a common home-cooked dish in Northeast China.
7. Sauced bone is made of pig thigh bone, which has many health functions. Its protein content is higher than that of milk powder, in which iron and sodium are much higher than that of fresh meat, and the content of calcium is far higher than that of other foods. Drinking more bone soup can delay aging. Old people often eat bone soup, which can not only effectively inhibit bone marrow aging, but also prevent osteoporosis.
8. Braised goose is a famous dish in Northeast China, so there is a saying in the poem: Goose, Goose, go to Xiang Tiange. Pluck hair and boil water, stew goose in iron pot. It is conceivable that the goose in iron pot is a delicious food that can be met but not sought after. It is a great regret in life not to taste the authentic northeast iron pot goose.
9. Demolis stewed fish and Demolis stewed fish has a history of 100 years. The word "De Moli" is a transliteration of Russian, which belongs to De Moli Village, Yihantong Township, founder county City, Heilongjiang Province. Because the north of the village is close to Songhua River, the villagers here mainly make a living by fishing, and Desmolly's stewed fish is the specialty of the village.
10, northeast thin face is a famous snack in Northeast China, also called thin face, northeast thin face and water thin face. The main ingredients of northeast cold noodles are minced pork, thin face, cucumber, carrot, green pepper, bean curd skin, sesame sauce, Chili oil, monosodium glutamate, vinegar, mashed garlic and salt. This is a major feature of Northeast China.