Mushroom chicken porridge
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Home-cooked porridge poached dinner lunch original soup pot
Gourmet love letter
The food cooked by myself is many times more delicious than that sold outside, but it can't be breakfast, because everything needs some time and thought to prepare. I have no time and mood to prepare such breakfast in the morning. It can only be my family lunch or weekend brunch
condiments
rice
500 grams
chicken breast
100g
condiments
fragrant mushroom
Appropriate amount of corn kernels
Carrot right amount
Proper amount of salt
Practice of Chicken Porridge with Mushroom
Wash 1 rice, put it into a soup pot, inject appropriate amount of water, bring it to a boil with high fire, and then turn to low heat. Then wash carrots and mushrooms, peel carrots and dice them; I think it will be very attractive and beautiful if you slice mushrooms and cook them into porridge.
Wash chicken breast. I like to cut it into small pieces with a knife, and the shape doesn't have to be regular. Cut into any shape you like. I didn't pickle the chicken breast, and I didn't do anything about it. You can season in advance according to your own preferences.
3 When the porridge in the pot is almost cooked, that is, the rice grains have blossomed, you can add corn kernels, diced carrots and sliced mushrooms, stir well and cook for a while. When they are all cut off, pour the chicken breast into the pot and stir it with chopsticks to make it cook quickly. At this time, I like to add chicken breast. The details of these dishes can be adjusted according to the owner's preferences and habits.
Finally, add some salt to adjust the taste. It's delicious and hot, and porridge is also good, suitable for adults and children.
The practice of sashimi porridge
1 Prepare the required materials.
2 Add shredded ginger, cooking oil, salt and chicken essence to the fish fillet, and mix well to taste. Cut the lettuce into filaments.
Rice porridge is cooked in the pot.
4 Add the mixed fish fillets.
5 and then boil. Fish fillets are easy to cook and don't need to be cooked for a long time.
6 Add shredded lettuce and mix well.
7 Add chopped green onion after cooking.