1, what is coarse grains?
Coarse grains are also called coarse grains. Usually grains are what we call rice, wheat, soybeans, corn, potatoes and so on. And we directly call grains other than rice and flour miscellaneous grains. Whole grains refer to food crops, and coarse grains mainly refer to these foods. Actually, there are many kinds of coarse grains. It is estimated that some people have not eaten some coarse grains so far.
2. The benefits of coarse grains to human body
There are many kinds of coarse grains, which are the general name of all coarse grains. In fact, coarse grains have not been carefully processed, but also retain the nutrients of the original food. Coarse grains also contain less fat and protein, and are rich in cellulose. Cellulose can promote the body's absorption of sugar, and eating more coarse grains can effectively avoid the occurrence of diabetes. In addition, coarse grains contain a lot of dietary fiber, which can better help the stomach digest food. After all, after the stomach is well, it can effectively detoxify and make the body healthier.
3, coarse grains adapt to the crowd
Although it is a good choice for people to eat coarse grains in daily life, we also need to be careful not to eat too much coarse grains to avoid increasing the burden on the stomach. In addition, coarse grains have certain adaptability to the crowd, and not everyone is suitable for eating coarse grains.
From the above introduction, we can find that coarse grains are very common in daily life, and many people prefer to eat coarse grains. However, everyone should pay attention to the reasonable collocation of thickness in life, so as to ensure a balanced intake of nutrition.