Many people like to eat okra in life, and I am one of them, but I don't cook it very well, and the okra is not very delicious. Because many people can't handle okra, let alone make delicious okra. Today I will share a cold dish of okra with you. The method is simple, but the cold okra is delicious.

Cold okra

Required ingredients: 500g okra, 2g millet spicy, 5g garlic, 2g millet spicy, 5g minced garlic, 20g salad oil, 2g 15g soy sauce, 2g sugar, 2g 10g balsamic vinegar, 2g salt, 5g sesame oil, 5g seasoning powder,

Manufacturing method and steps

1. First, we should wash okra.

2. Then remove the roots from the bottom of the okra.

Take out the okra quickly in 3.2 minutes.

It should be noted here that the soaking time of okra should not exceed two minutes. If the time is too long, the okra will harden and affect the taste.

Put it in ice water to keep it crisp.

5. Cut the okra in half.

6. Put the cut okra into the dish for later use.

7. Cut the garlic into powder, cut the millet into rings and put it in a bowl.

8. Put 15g seasoning, 2g sugar, 10g balsamic vinegar, 2g salt, 5g sesame oil and 5g seasoning powder into a bowl and stir well.

9. Heat the salad oil to 150℃ and pour it into a bowl and stir well.

10. Put the prepared juice on the okra and make it into cold okra.

Tip 1. Because the horny skin of okra is thick and doesn't taste good, we need to peel it off with a peeler first.

2. The fluff of okra must be rubbed off with edible salt and then washed.