First, prepare a slaughtered chicken, clean it with rice washing water and soak it for about ten minutes, then put it in a casserole and add cold water; Cook slowly on low heat, then add a proper amount of ginger slices and a small amount of cooking wine to remove the fishy smell. Stew for about two to three hours, add a little salt and stir well, then serve. It is recommended to stew with pure water, the water will not exceed the whole chicken at a time, and no water is added in the middle; Chicken soup can be seasoned according to your own taste. Of course, personally, light and digestible production methods may be healthier. In addition to the above, we can also master some tips to make chicken soup more delicious and nutritious. Let's take a look!

Prompt 1: Freeze

Maybe everyone thinks that freshly slaughtered chicken will be fresher and more delicious when used in soup; In fact, it's also delicious to freeze the freshly slaughtered chicken in the refrigerator 1 2 hours before taking it out to make soup. This is because frozen fresh chicken can not only sterilize, but also make the meat tender and better.

Secret 2: Taomi Water

When we are cooking, we will choose to wash rice and then pour out the water. In fact, Taomi water can be used for seasoning and refreshing. We can directly soak the chicken in the prepared rice washing water 15 minutes, which will remove the fishy smell of the chicken and make the stewed chicken soup more tender.

Tip 3: Cook in cold water.

Some friends may choose to cook with hot water in order to eat delicious chicken soup quickly. Actually, cold water is a better choice. Slow cooking with cold water will release the nutrition and taste of chicken soup very well. After boiling with cold water, remove the impurities on the surface, and then simmer with low fire.