Black sesame, peanut and walnut rice paste Ingredients: 20g of purple glutinous rice; 30 grams of cooked sesame seeds; 40 grams of fresh peanuts; Six walnuts. Seasoning: pure honey in moderation.
The first step is to prepare the ingredients first. Now a large number of fresh peanuts are on the market, with 30 grams of cooked sesame seeds; 40 grams of fresh peanuts; Six walnuts. Seasoning: pure honey in moderation. So I didn't use dried peanuts. It is more convenient to use peanuts directly in winter.
Step 2: Wash the black sesame powder, slightly control the water content, put it into a wok, and slowly fry the black sesame with low fire. In the process of frying, you should keep rolling, fry a little more at a time, and put it away when it cools, so you don't have to fry sesame seeds every day.
Step three, clean the peanuts in the bag for later use. After peeling walnut, add proper amount of salt and boiling water to soak it 1min, take it out and drain it. Put it in a wok and fry it over low heat. Soaking in salt water can remove the astringency of walnuts. After frying, walnuts become fragrant, so it is more convenient to fry more walnuts at a time.
Step 4, put all the ingredients into the soymilk machine, pour in appropriate cold water, and select the rice paste button. Let the cooked rice paste cool slightly and add some pure honey seasoning!
Drinking this rice paste for breakfast is nutritious and comprehensive. Children are smarter and need to drink more when studying! Do you like this kind of rice paste from Xian Yi, old and young Xian Yi? Welcome to leave a message and express your opinion.