White vinegar can not only be used for seasoning, but also for beauty. Washing your face with white vinegar can make your skin tender, relieve fatigue, remove dandruff and nourish your hair. Soaking eggs in white vinegar can whiten and lighten spots.

Eggs have the functions of strengthening brain, improving intelligence, protecting liver, preventing arteriosclerosis, preventing cancer and delaying aging.

Extended data:

Precautions for cooking eggs in vinegar;

1. If you want to eat boiled eggs every day, try not to eat yolk.

Eggs are high-protein foods. If you eat too much, it will lead to an increase in metabolites and increase the burden on the kidneys. Generally speaking, healthy adults should pay close attention to and control the cholesterol intake through other ways such as meat and dairy products, eat 1 egg every day, and try not to eat egg yolk, because an egg yolk contains two-thirds of the cholesterol that healthy adults should consume every day.

Don't eat sugar immediately after eating eggs.

Eggs cannot be cooked with monosodium glutamate. In addition, eggs can't be boiled with sugar, and you can't eat sugar after eating eggs. Many places have the habit of eating poached eggs in sugar water. In fact, this is also wrong.

Don't eat goose or rabbit immediately after eating eggs.

3. Eggs can't be eaten with meat such as rabbit and goose.

That's because rabbit meat is sweet and shabby, while eggs are sweet, flat and slightly cold. Both of them contain some bioactive substances, which will react and stimulate the gastrointestinal tract.

Phoenix net-the practice of whitening and freckle removal with white vinegar soaked in eggs An egg is easy to freckle and whiten.

People's Daily Online-Health Warning: Is it harmful to eat too many eggs? 10 Notes