First, clap your hands in Liaocheng.
Gaga is a traditional famous food in Liaocheng. In fact, the word Gaga is an onomatopoeic word, which describes the sound evolution of this food in the mouth. Sha Zhen went out of Liaocheng with a clatter and could hardly eat. That is definitely a closed snack in Liaocheng. There are meat, vegetables, eggs, meat and eggs, etc. Another bowl of freshly cooked egg soup is perfect!
Second, Wei's smoked chicken
Wei's smoked chicken is a traditional local food in Liaocheng, Shandong Province. Although it is black and greasy, all foreign friends have tasted its delicious food. This smoked chicken can't stutter like a braised chicken. It's strange that it's not too late. It should be shredded chicken eaten slowly with wine, or used to make soup. If you feel hard, you can steam it in the pot, which is delicious and chewy.
Third, Gaotang old tofu
Gaotang old tofu is one of the famous Gaotang flavor foods in Liaocheng, Shandong Province. The taste is smooth and refreshing, and the bean flavor, seasoning flavor, halogen flavor, spicy flavor and oil flavor are more abundant. Bian Xiao: I drink it every time I go home. A pinch of chopped green onion on salted tofu brain is the finishing touch, and tea eggs are of course essential. It is delicious with freshly baked sesame seeds and secret marinade.
Four or eight batches of fruit
Eight batches of fruit is a traditional famous food in Liaocheng, and it is a common fritter in our province. It is composed of eight deep-fried dough sticks, hence the name "eight batches of fruit". It's not the same as the fried dough sticks we eat. The specific way to eat it is to match the oven with sesame seed cake, pull the sesame seed cake out and put the fritters in the sesame seed cake, which is particularly stimulating and chewy, and then a bowl of tofu brain. This is a special breakfast for Liaocheng locals in the morning.
Five, Linqing steamed dumplings
Linqing steamed dumplings is a traditional local cuisine in Linqing, Liaocheng. It's different from the sweet taste of glutinous rice in southern steamed dumplings. Linqing steamed dumplings are pure meat steamed dumplings, which are characterized by hot noodles and noodles, rolling skin, selecting Luxi yellow cattle meat and preparing meat stuffing with secret recipes. It tastes more delicious. The thin steamed dumplings skin and juicy mutton spill gravy in one bite, and the wheat is sweet and melts in the mouth.
6. Tray tofu
Tray tofu is a traditional food in Linqing, Liaocheng. The tofu seller cut the tofu shaped like white jade into strips the size of mahjong, holding wooden pallet in his hand and "drinking" the tofu into his mouth! This way of eating requires a lot of tofu. If you put a layer of red pepper on it, it will taste good. Come to a bowl on a hot morning, not to mention how fragrant it is. Bian Xiao, when I was a child, I opened a tofu shop at home. I know the smell. Have you all eaten?
These are the six most famous specialties of Liaocheng shared by Bian Xiao. Do you still know what is the most famous specialty in Liaocheng, Shandong Province? Remember to leave a comment.