Current location - Health Preservation Learning Network - Health preserving class - Definition and classification of traditional Chinese medicine health-preserving decoction
Definition and classification of traditional Chinese medicine health-preserving decoction
Traditional Chinese medicine health-preserving soup, as its name implies, is a soup made by adding ingredients to traditional Chinese medicine and decocting it. The ingredients are exquisite and the soup is delicious. In addition, Chinese herbal medicines are added to nourish the body, making the Chinese herbal health-preserving soup an indispensable food for China people. Guangdong's old fire soup is a good example, with a wide variety, unique taste and excellent production; But the old fire soup is not the whole of TCM health-preserving soup, but another component of TCM health-preserving soup-Nanfang soup, and there are many places to be happy. Pay attention to taste, advocate medicine tonic and food tonic, and so on.