condiments

Okra 600g

condiment

vinegar

Proper amount

garlic

Proper amount

Light soy sauce

Proper amount

sesame oil

Proper amount

brown sugar

Proper amount

Method for cold-dressing okra

1. Wash okra.

2. Boil the water in the pot and add the okra.

Add a few drops of cooking oil

4. Boil for two minutes, then take it out and cool it in cold water.

5. Cut it into small pieces with scissors and remove the fruit pedicle at the same time.

6. Add appropriate amount of soy sauce, mashed garlic, vinegar, a little brown sugar and sesame oil and mix well.

Cooking tips

1, the longer the blanching time, the softer the okra will become. At this time, the juice inside will flow out, so the nutrition is easy to lose, so we should grasp the time well;

2. Don't cut okra before blanching, so the nutrition will be lost. I blanch the water and then remove the fruit pedicle, so when blanching, the vegetables are whole. Add some oil, so that the surface of the vegetables can be covered with a protective film and the nutrients inside will not be lost.

When I make cold salad, the most commonly used seasonings are soy sauce, vinegar, sesame oil and sugar. This time, brown sugar tastes just as good. Of course, sugar is embellishment, which makes the cold salad more delicious.