Egg 4 pork 150g oil salt g sesame oil 1 tablespoon onion 1 ginger 1 sliced steamed fish and 2 tablespoons soy sauce.

Steps of steaming eggs with minced meat

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Step 1

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1. Prepare the required materials. It is best to use earth eggs for eggs. The name in the northeast is "stupid egg", which means that the chickens raised by farmers are free-range, and the eggs laid are rich in nutrition. Pork can be used as meat, and it will make you tired when you get fat. 2. Chop the pork into minced meat, chop the ginger, cut the onion into chopped green onion, and cut the onion into chopped green onion. 3. Put the minced pork into a container, add Jiang Mo and chopped green onion, 1 tbsp oil, and then add a little salt, not too much. Next, add soy sauce instead of salt, add 2 tablespoons of water and mix well with chopsticks. Use a spoon to flatten it into a circle and spread it all over the bottom of the plate. Knock the eggs into the plate and spread them on the pie. Don't break them. Put as many eggs as you need, or add more, as long as the plate can hold them. 6. Add water to the steamer to boil, put the plate on the steamer, cover the lid, steam on high fire for 15 minutes, then take it out and pour in soy sauce. Soy sauce can be steamed fish and soy sauce. The salt of steamed fish and soy sauce is very light, with a hint of sweetness. Recommended use. Sprinkle chopped green onion and a little sesame oil to improve the taste, and a delicious dish of minced meat with eggs will be ready. It can also be cut into 8 petals with a knife, which is convenient for eating.