Ribs corn soup
List of ingredients ribs, corn, carrots, onions, ginger
1. First, prepare a proper amount of ribs, a corn, two carrots, two shallots and a piece of ginger.
2. Cook the corn, then cut it into pieces on the chopping board and put it in a bowl for later use.
3. Wash the shallots and cut into sections. Cut ginger into slices and put them on a plate for later use.
4. Peel the washed carrots, then cut them into hob blocks and put them in a bowl for later use.
5. Boil water in the pot, put the washed ribs into the pot, add ginger slices and cooking wine to deodorize.
6. After the water is boiled, skim off the floating foam and blanch for another 3 minutes. Take out the water and wash it with warm water.
7. Heat the oil in the pot, add the onion and ginger slices, and stir-fry the ribs until the surface is slightly yellow.
8. Pour some more boiling water. The water must be poured all at once, and then the ribs and soup are poured into the casserole together.
9. Cover the pot and bring the water to a boil, then turn to low heat for about 40 minutes.
10, time is up, add carrots and corn, add a spoonful of salt to taste, stir well and continue stewing for 20 minutes.
1 1. Sprinkle a little chopped green onion before cooking and enjoy it with your family.
List of ingredients: mutton, onion, ginger, red dates, medlar, garlic sprouts and coriander.
1. Prepare two Jin of fresh mutton that has just been cut back. This mutton soup is best made of sheep's hind legs.
2. Put the mutton on the chopping board, cut off the fat of the mutton with a knife, then change the mutton oil into a knife and cut it into strips.
3. Put the mutton into the basin, pour enough water to soak the mutton 15 minutes, and soak out the blood inside.
4. Prepare 5 grams of white pepper, 5 pieces of cardamom and a small piece of angelica dahurica in a bowl and pour them into boiling water to soak the aroma of star anise.
5. Cut an onion into sections and a piece of ginger into ginger slices and put them in a bowl for later use. Wash the soaked mutton twice with clear water.
6, boil water in the pot, put the mutton cold water into the pot, turn on a small fire and slowly boil the water, turn to half.
7. Clean up the floating foam on it, then blanch the mutton for about 5 minutes, remove and drain.
8. Cook the oil in the pot. Put sheep oil into a pot and stir-fry the oil inside, then stir-fry the smell of onion and ginger.
9. Pour in 10g white wine to deodorize and enhance fragrance, then pour in a little more instant-boiled mutton soup, and bring the soup to a boil.
10, add a dozen peppers, put the mutton in the pot to continue cooking, and put the pre-soaked aniseed in the pot.
1 1. Cook over high heat for 5 minutes, then cover the pot and stew for 30 minutes.
12. Wash the prepared white radish, peel it, and then cut it into pieces.
13, after cutting the radish, put it in a large pot, add water, pull it out and soak it out.
14. Prepare a garlic sprout and slice it. Cut a few parsley into sections and put them in a basin for later use.
15, prepare a few jujubes and a handful of Lycium barbarum, and soak them in appropriate amount of boiling water.
16, poke the cooked mutton thoroughly, and then take out the aniseed from the pot with a colander.
17. The mutton is slightly cold on the chopping board, cut into pieces with a knife, and then sliced against the grain.
18, then pour the cut mutton into the pot, add the white radish slices with water control to boil, cover and cook for 15 minutes.
19, after boiling, put red dates and medlar into the pot, add a spoonful of salt and a spoonful of pepper to taste, stir well and stew for 5 minutes.
20. Sprinkle garlic sprouts and coriander after cooking, and you can enjoy them with your family.
Bitter gourd and sliced meat soup
List of ingredients bitter gourd, pork tenderloin and ginger
1, prepare a fresh bitter gourd, and choose this kind of bitter gourd with bright colors and no peeling.
2. After cleaning, put the bitter gourd on the chopping board, cut off the head and tail first, and then cut it in half from the middle.
3. Then scrape off the bitter gourd pulp with a spoon and cut it into bitter gourd slices with an oblique knife.
4. Pour a proper amount of water into the basin, add a spoonful of salt and stir to melt, then soak the cut bitter gourd in water for 10 minute.
5. Prepare a small piece of pork tenderloin, cut it into thin slices with a knife and put it in a basin.
6. Add a little salt, two spoonfuls of sweet potato starch, one spoonful of cooking wine and a little water, and marinate evenly for 5 minutes.
7. Then prepare a piece of ginger and cut it into slices, then cut it into shredded ginger and put it in a bowl for later use.
8. Boil water in the pot. When the water seems to be boiling, add the sliced meat and cook it with a small torch until it floats.
9. Put the water-controlled bitter gourd into the pot, boil the water and cook for about 5 minutes.
10, then put the shredded ginger into the pot, add a spoonful of salt and a handful of medlar and mix well.
1 1. Sprinkle chopped green onion before serving, and you can enjoy it in the pot.
Luffa slippery soup
Ingredients list pork tenderloin, sweet potato starch, ginger, garlic and loofah.
1, prepare a large piece of tenderloin, cut it into large pieces first, then cut it into large pieces.
2. Prepare more garlic and cut it into minced garlic. Cut a large piece of ginger into Jiang Mo and put it in a bowl for later use.
3. Put the chopped ginger and garlic into the tenderloin, then add a spoonful of cooking wine, a spoonful of edible salt, three spoonfuls of sweet potato starch and a proper amount of water and stir well.
4. Keep stirring, let the sweet potato starch granules melt slowly, and the meat slices are covered with starch liquid.
5. Prepare a fresh loofah, clean it, and then cut it off with a paring knife.
6. Then cut the loofah in half, then cut it into pieces and put it in a bowl for later use.
7. Boil water in the pot. After the water is boiled, add a spoonful of lard to the minimum fire and stir the lard.
8. Slowly put the pork into the pot, and then gently push the meat slices with a shovel.
9. Then turn to the fire and pour in the loofah slices, stir-fry a handful of dried carrots evenly.
10, seasoning, add a spoonful of edible salt and a spoonful of pepper, stir well and cook for about 3 minutes.
1 1. Sprinkle a little sesame oil to enhance the fragrance before taking out the pan, and then serve.
Meatball soup
Ingredients list: lean pork, onion, ginger, pepper and vegetables.
1. Prepare a handful of shallots, wash them and cut them into pieces. Cut a slice of ginger into shredded ginger and put it in a bowl for use.
2, add a handful of pepper, pour in the right amount of hot water to soak the fragrance of onion, shredded ginger and pepper.
3. Prepare a catty of fresh pork, clean it, cut it into small pieces, and put it into a meat grinder to make minced meat.
4. Pour minced meat into a bowl, add a spoonful of salt, a spoonful of pepper, a little chicken essence and an egg white.
5. Filter the soaked onion Jiang Shui into the meat stuffing and stir until the meat stuffing absorbs all the soup.
6, add two spoonfuls of corn starch, continue to stir evenly, and then beat the meat stuffing with your hand, so that the meatball Q bomb is delicious.
7. Boil the water in the pot until the water rolls slowly and turn to a small fire. The fire here must not be too big.
8. Then squeeze out the meat stuffing with one hand and put the meat stuffing into the pot with the other.
9. After all the meatballs are extruded and slightly shaped, turn to medium heat and cook until the meatballs float, and then skim off the floating foam with a spoon.
10, add a spoonful of salt, a spoonful of pepper, a spoonful of chicken essence and stir well, then add a handful of washed dishes.
1 1, the dish is cooked, sprinkle with sesame oil and chopped green onion, and you can enjoy it beautifully.