Ingredients: pork tripe 1, white pepper 15g, 6 candied dates.

Preparation: cut off the fat of pork belly, scrub it with a little fine salt, marinate it for a while, then rinse it with clear water and drag it to a hot pot.

Practice: Put pork tripe, candied dates and white pepper together in a casserole, add appropriate amount of water, boil with strong fire, and then cook with slow fire for 2 hours, then you can taste the meat and drink soup.

Jiangzaocha

Raw materials: jujube, ginger and rock sugar (the ratio of jujube to ginger is about 3: 1).

Practice: Wash jujube and remove the core. Wash ginger, peel and cut into powder. Put jujube and ginger into a pot, add appropriate amount of cold water, cook slowly with low fire, and add rock sugar to cook until it is thick.