Black Ti, Australian golden finger, is called "SweetSapphireGrapes" in English, literally translated as "sweet sapphire", and also called "tears of the moon" in Australia. It is the Rolls-Royce of raisins and has the reputation of "the king of grapes". This lift is slender, about 5 cm, and the weight of one lift is about 8- 10 g. It tastes crisp and juicy. Bite it down and it still smells like cotton candy. The most important thing is that there are no seeds and no need to spit skin. Do you really want to eat?

Colombian bird's nest fruit

Bird's nest fruit, also known as Kirin fruit, Huanglong fruit and auspicious fruit, originated in Central America and belongs to a typical tropical fruit. Golden skin, the flesh inside is crystal clear, because its taste is as smooth as bird's nest, and the juice moistens the throat, so it is named "bird's nest fruit". Many people call it noble fruit, which is rich in plant protein, anthocyanin and water-soluble dietary fiber, and has the efficacy of whitening and antioxidation, so it is also rated as "the first fruit for whitening and nourishing". Its price generally ranges from 60- 100. Because its fruit grows slowly, it takes 3-6 months, which is naturally a bit expensive! Although it looks like pitaya, it is definitely not a fruit!

Orange

Finger orange, also known as Australian Finger Orange and Finger Lemon, belongs to the genus Citrus in Rutaceae. Finger orange is called finger lemon because the peel of the orange will smell like lemon when it matures, and the acidity of the pulp is even worse than that of lemon. Oranges are different from other fruits, so it is not recommended to eat them directly. Because it is really sour, it needs secondary processing. Its fruit can be canned, its pulp can be processed into soy sauce and vinegar, and it can also be used to make vodka and gin. Refers to the orange peel is somewhat similar to sweet potato, which is wrapped with many small spherical particles. The average chef likes to use it to decorate dishes. At first glance, it looks a bit like caviar, so it enjoys the reputation of "caviar in fruit".

Egg yolk fruit

Egg yolk fruit, also known as Xiantao and Lion Head Fruit, is a kind of fruit with durian flavor, egg yolk flavor and mango appearance. Immature yolk fruit is green and inedible, mainly because it is too astringent and bitter. When cooked, it will turn orange, and it can only be eaten after 4-7 days of harvest. Egg yolk fruit is very rich in nutrition, with sugar content of 29. 1-30.5%, starch of 5.6-8. 1% and crude fat of 65438+. Besides raw food, jam, ice cream, beverage or fruit wine can also be made.

star apple

Aroma fruit, also known as buttermilk fruit and star apple, is native to the Caribbean and the West Indies and distributed in tropical America, Southeast Asian countries and other tropical regions. The leaves are dark green and bright, the back of the leaves is dark yellow, and it is densely fluffy, nicknamed "double-sided". In 1960s and 1970s, it was introduced into China from Southeast Asia and cultivated in Hainan, Guangdong, Taiwan Province, Fujian and Yunnan. The flowering period is from September to 10 every year, and the fruit ripens from May to June of the following year. The flesh of Venus fruit is delicate and smooth, white and translucent, sweet and delicious, with a slight fragrance. Suitable for fresh food and can be made into candied fruit.

White lotus mist

Many people have seen and eaten lotus, and it is cultivated in many places in China, so it is not a rare variety. The color of lotus we usually see is nothing more than pink, turquoise and big red, but have you seen white lotus? Bai Lianhua Spray is also called Bai Bei Lotus Spray, Xincheng Lotus Spray and Emerald Lotus Spray. The fruit is as white as jade, crystal clear under the sunlight, which is very eye-catching. Its fruit is smaller than the common lotus, sweet and sour, and fragrant. I wonder if anyone has eaten it.