Jujube walnut black sesame soybean milk
Composition:
Jujube ... 6
Walnuts ... 4
Soybean ... 1.
Black sesame ... 1.
Rock sugar ... right amount.
-Start making-
(1) Wash and wipe the jujube, then cut the jujube with a knife and take out the pit inside; Soybeans and walnuts are also washed and drained for later use; Take a handful of soybeans and a handful of black sesame seeds.
(2) So after the materials are ready, clean the high-speed mixer. In special times, we'd better blanch with boiling water in advance, which is safer, then access the clean water at the specified water level, and then put all the ingredients into the high-speed mixer. Don't connect too much water, which exceeds the water level of the high-speed mixer, so it is easy to damage the machine and it is not good to drink. This amount of water will depend on the quantity of materials.
(3) So after the materials are put away, install the movement, tighten it, then turn on the power supply, turn the button to "red jujube pulp", and press the start button when the indicator light is on. The automatic setting time of this jujube pulp machine is 30 minutes. If you are in a hurry, you can choose "instant soybean milk", which only takes 23 minutes. This soymilk machine has many functions, is very easy to use and has a high cost performance. Highly recommended.
(4) When the time is up, take out the movement and wash it first, then pour out the prepared soybean milk and start drinking. This high-speed blender is unfiltered and can be drunk directly. It's exquisite and delicious. I drank a big glass like my mother-in-law, and there was some left. This time, four people can drink.
Conclusion:
Well, the soybean milk I shared today is a very healthy and high-quality collocation recipe, which can improve the quality of sleep and make you feel refreshed. You can try doing it at home. As long as there is a high-speed mixer, I think there are too many recipes, so I can mix them at will. I just made one for this special period. You can choose according to your own preferences.