2. Moisturize tea: take 5g of Tieguanyin dry tea and put it in a bowl with a cover, pour in hot water with a temperature of over 90 degrees for slight infiltration, and then pour out the tea;
3. Making tea is to fill the bowl cover with water in a high-impact hanging pot, and then cover the bowl cover for 20 seconds to make soup.
1, heater, choose a white porcelain bowl with moderate capacity according to the number of tea drinkers, and pour hot water to wash it again;
2. Moisturize tea: take 5g of Tieguanyin dry tea and put it in a bowl with a cover, pour in hot water with a temperature of over 90 degrees for slight infiltration, and then pour out the tea;
3. Making tea is to fill the bowl cover with water in a high-impact hanging pot, and then cover the bowl cover for 20 seconds to make soup.
Tieguanyin dry tea is a traditional China tea with strong aroma and taste. The following is the brewing method of Tieguanyin dry tea:
Materials:
-Tieguanyin dry tea
-Hot water
-health cup or teapot
-Sprite or mug?
Steps:
1. Preparation: Put Tieguanyin dry tea into a dry health cup or teapot.
2. Add water: boil the water to 80-90 degrees, then slowly pour the hot water into the health cup or teapot, cover it and wait for one or two minutes.
3. Filtering: Pour the tea into Sprite Cup or Fair Cup, which will help to filter out the tea residue and impure ingredients. The color of tea should be light yellow.
4. Taste: When the tea leaves are cooled to a suitable temperature, you can already taste the delicious Tieguanyin dry tea.
Tip: If you are not used to the bitter taste of tea, you can add some honey or sugar to Tieguanyin dry tea with heavy taste to adjust the taste. In addition, tea can be brewed repeatedly for 2-3 times, which can make your tea give full play to its characteristics.