Millet is sweet and salty, cool, and enters the kidney, spleen and stomach. Main functions:
1, can tonify the spleen and stomach. Millet can promote intestinal peristalsis, thus helping digestion, relieving stomachache and neutralizing stomach acid. It is suitable for abdominal distension and diarrhea caused by weakness of the spleen and stomach, and can treat and prevent patients with chronic gastrointestinal diseases such as anorexia and physical weakness, especially suitable for eating.
2, can nourish yin and blood, can promote postpartum recovery, make postpartum cold and wet constitution be conditioned, and restore physical strength as soon as possible;
3, it can strengthen the brain and kidney, and the nutritional value of millet is high. Eating millet regularly can benefit the health of five internal organs, strengthen bones and muscles and prolong life;
4. You can calm down and sleep peacefully. Millet is rich in tryptophan, which can increase the concentration of serotonin in the brain, improve depression and promote the formation of melatonin, promote sleep quality and improve mild insomnia;
5. It can resist bacteria and diminish inflammation. Millet is rich in vitamin B2, which can reduce the growth of bacteria in oral cavity, help to prevent and eliminate inflammation of oral cavity and skin, prevent exudation, erosion and desquamation of scrotum skin in men, prevent perineal itching and labial dermatitis in women, and treat beriberi, neuritis and furuncle.