Regan Noodles Composition 1 As the saying goes, "To live is not to mistreat your stomach." Each region has its own unique flavor food: Goubuli steamed stuffed bun in Tianjin, Mapo tofu in Sichuan ... These foods all show the local folk customs, and I have a special liking for Regan Noodles in Wuhan!
According to legend, there is another story in Regan Noodles: from the 20th century to the early 1930s, there was a vegetable vendor named Li Bao in Guandi Temple who made a living by buying bean jelly and noodle soup. One day, it was extremely hot and many leftover noodles were not sold out. She was afraid that the noodles would go bad, so she cooked and drained them and hung them on the chopping board. But I accidentally bumped into the oil pot on the box. Sesame oil spilled on the noodles, so Li Bao had no choice but to sell them. I didn't expect everyone to fall in love with this noodle by mistake, so it became a popular food in Wuhan-Regan Noodles.
Although this is only a legend, it witnessed the uniqueness of Regan Noodles, so this food was developed by mistake. She is different from noodle soup and cold noodles and has a unique cooking method. The ingredients are rich and mellow, the finished product is full of flavor, yellow and delicious, and it is a delicious food with full color and flavor. At the entrance, spicy green pepper, sweet and sour mature vinegar and spicy radish are delicious and juicy, eroding your taste. Wheat-colored noodles moisten the throat, and once swallowed, they can't resist its charm ... making people remember the taste.
How's it going? After listening to my introduction to Regan Noodles, do you want to eat? If you go to Wuhan, you must not miss this well-known food!
Regan Noodles Composition 2 It is not difficult to eat famous local snacks in Wuhan. Let's talk about Regan Noodles. It's a famous dish in all the places we can eat! Let's talk about Shao Shao. You can find more than one hundred time-honored brands specializing in Shao Shao in Wuhan!
"Don't face? Who can't! " You are wrong. Regan Noodles pays attention to the elasticity and purity of sesame paste, while Regan Noodles has no soup, so it's delicious only when it's steaming!
Put the golden brown oil noodles in a pot with boiling water with a bamboo colander. Just after the colander was put in, the originally restless water became more boiling. After the noodles are cooked, drain the water, pour them into a bowl filled with soy sauce, vinegar and sesame paste, then scoop a spoonful of pure sesame paste with a spoon and pour it on the noodles. Add chopped dried radish, sour beans and kelp. People who like spicy food can also add a little Chili sauce. After stirring, a bowl of mouth-watering Regan Noodles is ready. Pick up a chopstick and put it in your mouth before it gets cold. The elasticity of noodles, the fragrance of sesame sauce and the crispness of ingredients invade your taste together, which makes your appetite open and makes you eat it regardless of etiquette.
When a bowl of noodles is finished, you can feel that your stomach has been completely conquered by it! Let's talk about sales.
Although it looks a bit like a steamed bun, there are actually many tricks in it! Wrap the diced lean meat, mushrooms and glutinous rice with a rolling dough with moderate thickness and thin edges, sprinkle with pepper, knead into small steamed bread, and then steam it in a steamer. Sprinkle water three times when steaming, which will make the dough more chewy.
After the drawers come out, they are usually sold in four, six, eight and ten plates. Pick one up with chopsticks and send it to your mouth for a bite. A desire to eat more arises spontaneously in your mouth, which makes your appetite suddenly clear. After eating, you will feel a spicy taste in your mouth. You might as well connect a big bowl of tea with the big bowl in the shop to put out the fire!
Regan Noodles, Shaoshao, these snacks and their names are impressive. Why not come to Wuhan to experience them for yourself?
Composition of Regan Noodles in Wuhan 3 Wu Hanyou is a famous food called Regan Noodles, which has won the hearts of Wuhan people with its unique taste.
Regan Noodles, who has just been fished out of the pot, is really steaming and sweating. Drain the water, add all kinds of spices, and the thick fragrance will come to the nose, which will greatly increase the appetite. Regan Noodles can be found everywhere in Wuhan's restaurants, canteens and streets. Even the Wuhan people who work in other places, the first thing to do when they get home is to have a bowl of hot Regan Noodles.
There is a short story about the origin of Regan Noodles. It is said that in the early 1930s, a man named Li Bao sold bean jelly and noodle soup at Guandi Temple in Chang Di Street, Hankou. One day, the weather was hot and the noodles were not sold out. He was afraid that the noodles would turn sour and go bad, so he cooked the remaining noodles and hung them on the chopping board. Unexpectedly, he accidentally mixed the sesame oil in the oil pan into the noodles. The next morning, Li Bao scalded the cooked noodles with oil with boiling water, then filtered the water, put it in a bowl, and added some seasonings to make bean jelly. It was so delicious that people rushed to buy it. When someone asked him what noodles he sold, he blurted out, "Regan Noodles." Since then, Regan Noodles has become famous, and its practices have spread.
Regan Noodles's production is not difficult, but it is also a little particular. Generally, noodles are cooked the night before, picked up and dried, and then mixed with sesame oil. The next day, boil the water, put the noodles in a bowl, pour in sesame sauce and sesame oil, sprinkle some shrimps and peppers and mix well. It tastes dry and chewy.
Regan Noodles is known as the "five famous faces" of China, together with Daoxiao Noodles in Shanxi, Lady Mian in Guangdong, Dandan Noodles in Sichuan and Zhajiang in Beijing. But Regan Noodles is still my first choice.
Regan Noodles is our local snack in Wuhan, which can be seen in any breakfast shop in Wuhan.
Regan Noodles is not only delicious, but also beautiful. Golden noodles are dotted with green chopped green onion, red Chili sauce, white minced garlic and orange diced spicy radish, which really makes people drool. Regan Noodles's method is not difficult either: first, put the round spaghetti with alkali into a pot and cook it until it is nine-cooked. Then spread it on the panel and mix well with vegetable oil for later use. When the guests come, put the noodles in a bamboo colander, blanch them with boiling water, pick them up and put them in a bowl. Then add special sesame sauce, chopped green onion, soy sauce, vinegar, Chili sauce and diced spicy radish to make a bowl of authentic Wuhan Regan Noodles. Regan noodles can taste as good as pizza hut's spaghetti. We Wuhan people like to drink a bowl of egg rice wine when eating Regan Noodles.
After eating, my mouth was full of sesame sauce and rice wine, which was memorable. Guests can also add ingredients such as coriander and kelp according to their own tastes. In Wuhan, the most famous Regan Noodles is Cai Linji of Jianghan Road. Every time I go back to Wuhan in winter and summer vacation, the first thing I do is to go there and eat a bowl of Regan Noodles to satisfy my hunger. When I eat Regan Noodles, I like to put a big chopstick in my mouth and then "shush" it, because I think it's especially refreshing to eat like that. Take a bite of Regan Noodles and a sip of sweet rice wine. It's really amazing. Sometimes, when I take a sip of noodles, sesame paste is all over my mouth. I look like a "little old man", which is very interesting.
Although I have tasted many famous snacks from all over the world, my favorite is Regan Noodles in my hometown. Now I am in a foreign country, and sometimes I dream of eating Regan Noodles. When I woke up, I found a big and wet pillow. ...
Perhaps you like the hot and sour powder in Chongqing or the stinky tofu in Hunan, but I still recommend Regan Noodles, which is a famous snack in our hometown of Wuhan.
Regan Noodles, as its name implies, is a surface without water. It is said that at the end of the Qing Dynasty, there was a noodle stand. One day, business was bad, and he was afraid that the noodles would go bad, so he cooked them again. I accidentally knocked over a bottle of sesame paste and it fell right on the noodles. In anger, he used his quick wits to drain the water from the noodles. The next day, he sold noodles. On that day, the noodles he sold were more popular than any other day. A customer asked, what kind of noodles is this? The peddler blurted out, "Regan Noodles!"
It is not difficult to eat Regan Noodles, but it is difficult to find the right place. My family used to live in Shiyan City, next to Wuhan, where Regan Noodles was sold everywhere. It's delicious and not expensive, just 1.5 yuan. I eat it almost every morning. The shop I went to did a brisk business. My boss brought me a bowl of hot and delicious Regan Noodles noodles: the noodles have been mixed with sesame sauce, which are light brown with green chopped green onion on them ... It makes my mouth water. I immediately took chopsticks and couldn't wait to eat them. The entrance of hot noodles, that feeling is beyond words.
But the cities in the south are different. Eating Regan Noodles is more difficult than going to heaven. For example, in Shenzhen, you can find three immortals. Even if you are lucky, there is a Regan Noodles seller next to your house, which is definitely not as delicious as my hometown.
This is the famous snack in our hometown-Regan Noodles. Do you like it?
Regan Noodles Composition 6 Wuhan Regan Noodles was originally a special snack in Wuhan, but it was improved by the clever Zhengzhou people and became a "Regan Noodles" with Zhengzhou flavor.
This kind of Regan Noodles noodles not only tastes good, but also looks very attractive. The yellow-brown noodles in the bowl waft out fragrance from time to time. Bean sprouts, mustard tuber and noodles are mixed together, covered with brown sesame sauce and sprinkled with green chopped green onion. It looks so tempting, it really makes people drool!
The Regan Noodles rule is very simple to make. When the guests come, the shopkeeper will grab a handful of yellow noodles and put them in the colander. After the water is boiled, put the colander into the pot. Then grab a handful of mung bean sprouts and put them in the colander. Pick up the colander and shake it in the pot a few times. When cooking noodles, the heat is very particular, the cooking time is short, the noodles are too hard, the cooking time is long, the noodles are easy to soften and the taste is not good. Drain the water after cooking, and put the noodles and bean sprouts into a bowl. Add chicken essence, sesame sauce, balsamic vinegar and other seasonings, sprinkle with diced mustard tuber, chopped green onion and coriander, and finally point one or two drops of ground sesame oil. Guests who like spicy food can also pour a spoonful of fragrant Chili oil, and a bowl of Regan Noodles with good color and fragrance will be ready!
When I eat Regan Noodles, I always mix it evenly first, so that every surface is covered with fragrant sesame paste, which looks oily, yellow and green, and looks good. Then I picked up a chopstick noodle, took a deep breath and bit it down. Hmm! Noodles are thick, fragrant and spicy, as well as refreshing bean sprouts and sesame sauce. They are mellow and delicious! Halfway through the meal, you will feel a little spicy. At this time, I will drink some hot noodle soup. Delicious Regan Noodles strips and delicious soup are a real treat!
Once, after eating Regan Noodles, I simply wiped my mouth and left the restaurant. Walking on the road, my mother suddenly called me in surprise: "Fanfan, what happened to your mouth?" I ran to the bookstore glass and took a photo. Oh, isn't it? Some sesame paste sticks to your mouth like a beard. I quickly took some paper towels and wiped the sesame paste clean. Mother suddenly laughed, and I smiled shyly.
This is our special snack-Regan noodles.
Regan Noodles, composed of Wuhan Regan Noodles, is a specialty of Hubei, and it is also known as the five major faces of China with Zhajiang, Daoxiao Noodles, Yifu and Dandan Noodles. Speaking of Regan Noodles in Hubei Province, almost everyone knows it.
Legend has it that this is how sweet noodles come from. Once upon a time, there was a man named Li who lived by selling cold noodles and noodle soup. One day, before he could sell some leftover noodles, he spread them on the chopping board and prepared to use them tomorrow. As a result, he accidentally knocked over the bottle of sesame oil and spilled the oil on the noodles. Helpless, he had to stir the noodles evenly and air them again. The next day, he burned them with water. From then on, he became famous for his face.
Speaking of Regan Noodles, Wuhan is the best. I used to order a bowl in a small shop next to the Yangtze River Bridge. After a while, a man emerged from the steam in the kitchen, holding a bowl of Regan Noodles that had not been mixed yet. I looked at the white and yellow Regan Noodles strips, covered with a layer of sesame paste, with shiny sesame oil, sprinkled with chopped green onion and diced radish from Huang Chengcheng. I eagerly mixed it up and stirred a few.
Because my family likes to eat Regan Noodles, I fell in love with it unconsciously. In order to satisfy my appetite, my grandmother bought alkaline noodles from Regan Noodles and mixed them with oil for me to eat. Although it is not as spicy as Regan Noodles, the refreshing sesame sauce is fragrant and cool.
Reagan noodles, my favorite breakfast.
Regan Noodles is a local snack in Wuhan, and you can find it in any snack bar in your hometown.
In Wuhan, one sentence can be heard every morning: "Did you eat Regan Noodles today?" This can almost be used as a morning greeting. People of all professions and ages invariably choose Regan Noodles for breakfast, which shows how charming Regan Noodles is.
Every time I go back to my hometown, I never forget to eat a bowl of Regan Noodles. When I arrive at my grandmother's house, I always come to the kitchen and say to my grandmother, "Grandma, give me a bowl of Regan Noodles!" " Grandma always smiles and says, "I want to eat Regan Noodles!" Ok, ok, grandma will do it! "
Grandma first put the round and thin noodles with alkali into the pot and cooked them until they are cooked to nine minutes. Then spread on the panel, mix well with vegetable oil, and put the noodles in a bamboo colander. Then add special sesame sauce, chopped green onion, sauce vinegar, Chili sauce and diced spicy radish, and a bowl of authentic Wuhan Regan Noodles will be ready. I took the noodles, picked up chopsticks, carefully mixed the noodles, and began to "eat" and swallow them in one gulp. They are spicy and refreshing. In a short time, I ate a bowl of Regan Noodles upside down.
The biggest feature of Regan Noodles is that there is no soup. In order to facilitate mixing, only a small amount of salt water is usually added. So, when you eat Regan Noodles, you will feel thirsty. However, you can buy a cup of soybean milk. Regan Noodles and soybean milk are the best match. Eating Regan Noodles and drinking soybean milk is really a great enjoyment.
Wuhan people like to drink a bowl of egg rice wine when they eat Regan Noodles. After eating, my mouth was full of sesame sauce and rice wine, which was memorable. Of course, we can also add ingredients such as coriander and kelp to noodles according to our own tastes.
Regan Noodles is very popular with people, but foreigners are not used to it. This puzzled me, and it took me a long time to understand that the greatest charm of Regan Noodles lies not in its taste, but in our feelings for our hometown. I can't forget Master Regan Noodles's warm greetings, the smell of noodles in the morning and the thick flavor of sesame sauce.
I love Regan Noodles and my hometown-Wuhan.
Regan Noodles is a famous snack in Wuhan, which has won the hearts of Wuhan people with its unique taste and mouthfeel.
Regan Noodles, which has just been fished out, is steaming hot. After all kinds of spices are put on it, the fragrance is tangy. The thick aroma of sesame paste and sesame oil can be smelled far away, which is really appetizing. Delicious, dry and chewy, people can never get tired of eating. Regan Noodles can be seen everywhere in Wuhan's restaurants, canteens and streets. The first thing for Wuhan people working in other places is to eat a bowl of delicious Regan Noodles.
There is a short story about the origin of Regan Noodles. It is said that in the early 1930s, a man named Li Bao sold bean jelly and noodle soup at Guandi Temple in Chang Di Street, Hankou. One day, it was very hot and the noodles were not sold out. Afraid that his hair would turn sour, he cooked the remaining noodles, fished them out and hung them on the chopping board. Accidentally spilled sesame oil in the oil pan on the noodles. Li Bao had a brainwave and simply mixed sesame oil into the noodles, and then cooled them with a fan. The next morning, Li Bao scalded the cooked noodles mixed with oil in boiling water several times, filtered the water, put it in a bowl, and then added the seasoning selling bean jelly to make the noodles steaming, delicious and appetizing. People rushed to buy and ate with relish. When someone asked him what noodles he was selling, he blurted out "Regan Noodles". Since then, Regan Noodles's name has spread all over the streets of Wuhan.
The production process of this Regan Noodles is not simple, and there are many details. Cook the noodles the night before first, scoop them up and spread them to cool, and mix them with sesame oil. When eating the next day, boil a large pot of boiling water, heat the noodles in a colander, and then mix with sesame sauce, sesame oil, diced mustard tuber, shrimp skin, soy sauce, monosodium glutamate, pepper, chopped green onion, ginger rice, garlic paste, pepper and so on. The first lesson of this semester's labor class is to learn to be Regan Noodles. I haven't tried it yet. When I have time, I will also make a bowl of authentic Regan Noodles.
It is because Regan Noodles tastes so good that it is loved by Wuhan people. Together with Daoxiao Noodles in Shanxi, Yifufian in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang in the north, it is also called the five famous faces in China.
Regan Noodles composition 10 that bowl of noodles aroused my gratitude to my mother, and that bowl of noodles is a witness that my mother loves me. Your love is selfless, your love is great, and your love is like my right hand, which will accompany me all my life.
My mother does a little business in the vegetable market, and it's especially hard to get up early and get greedy. I remember that time, I went to the market to find you, and I saw your thin face dripping with sweat and frowning, which seemed very uncomfortable. I whispered to you, "Mom, haven't you eaten yet?" Without looking up, he was busy selling goods and said, "Yes, I have already eaten. You haven't eaten. Come on, here's your money. Go and buy some yourself. " "You certainly didn't eat." I muttered in my mind. Remember that time? In order to earn money, you didn't eat all day, but only drank a bowl of cold porridge at night and fell asleep in a hurry. So your stomach has been bad. Holding the five dollars, I turned and ran to the noodle restaurant, bought a bowl of hot shredded pork noodles and carefully brought it to your side. You push it to me to urge me to eat quickly. I cried with tears in my eyes. "You didn't eat. You lied to me. If you don't eat, I won't eat. " My mother turned to me and said, "Mom is not hungry. Eat and have classes. " "No, let's eat together." Mom couldn't beat me, so I nodded. I took a bite and sent the noodles to my mother's mouth. I am so happy to see her eating noodles. We ate up the last bowl of steaming noodles. This is the best thing I have ever eaten. I was relieved to see my mother's face rosy.
-Mom, I know you are frugal with me. But you can't stop eating! Can you stand it like this? Do you know how distressed I am every time I see you holding your stomach and having a stomachache? Mom, don't worry, my son won't live up to your expectations, and he won't live up to your dedication to me.
Regan Noodles's composition is in Wuhan 1 1 This summer vacation, my parents took me to Wuhan, Hubei. The mountains, rivers and waters there left a deep impression on me, but if I want to say the deepest impression, it must be Regan Noodles, a famous flavor food in Wuhan.
Regan Noodles in Wuhan. Golden noodles are rolled together like a long dragon, covered with green lettuce, white and tender peanut beans and watery bean sprouts scattered among them, and sesame sauce is evenly sprinkled on the noodles, filled with hot aroma, which makes you think about it.
Regan Noodles's method is simple: wash the bean sprouts, lettuce and peanut beans first, then select the tender part of lettuce and remove the vegetable root and peanut skin. Let the water boil. When the water is hot, put the vegetables first, then the bean sprouts, and finally the noodles. After 30 seconds, the noodles are taken out of the pot. After cooking, add scalded bean sprouts, lettuce, peanut beans and a thin layer of sesame sauce. Diners who like spicy food can also sprinkle with Chili oil, and a bowl of delicious Regan Noodles will be served.
There are many ways to eat in Regan Noodles. For example, I like to roll noodles into a ball with chopsticks, swallow them in one gulp and drink a mouthful of hot tea. It is delicious. Or eat bean sprouts one by one. The fragrance and smoothness of bean sprouts make Regan Noodles taste better. A child next to him ate too fast, and his face was covered with sesame sauce. I smiled with a snort and turned into a pockmarked face.
Speaking of which, I don't know if you have an appetite. If you want to have a taste, come to Hubei and have a good time. I believe you will never leave.
Regan Noodles composition in Wuhan 12 My hometown is in Wuhan, where there are not only beautiful scenery and a long history, but also many delicious snacks and local products. Among them, Regan Noodles is my favorite.
In the morning, a ray of red light broke the dark sky. The heat of the previous day has not dissipated, and today's sun has come out without hesitation. People have started a new day, and people are "premature" (eating breakfast) everywhere. We also came to Hubu Lane, a street with a history of 400 years. Walking in the bustling crowd, greedily smelling all kinds of fragrance, suddenly caught a hint of sesame sauce, it must be here. I looked up at Cai Regan Noodles Pavilion.
When I walked into the restaurant, I saw that it was full of people with wheezing faces and busy eating noodles. I shouted to the shopkeeper like a docker: "Boss, a bowl of Regan Noodles!" " Not long after waiting, a bowl of hot noodles was placed in front of my eyes. I saw the noodles wrapped in a layer of golden sesame sauce, emitting an attractive fragrance. In addition to shallots and mustard tuber, appetizing sour beans and slender mung bean sprouts are sprinkled on it. Take a bite, and the sesame sauce will overflow from your face, and the salty and sweet fragrance will occupy your whole mouth. Noodles are strong in your mouth, and they don't touch your teeth or entangle your mouth. That smell.
When I returned to Zhuhai from Wuhan, I remembered Regan Noodles's drooling and pestered my mother to make it for me. But no matter what my mother does, I still don't think it's as delicious as Regan Noodles in that alley in Wuhan.
My hometown Regan Noodles is world-famous, and I am proud of it. I love my hometown, and I love my hometown in Regan Noodles even more.