Laizhou rose, a specialty of Laizhou in Yantai, has a mild climate and fertile soil, and is an ideal place for roses to grow. According to historical records, the rose planting in Laizhou can be traced back to the second year of Hongwu in Ming Dynasty, and it was also listed as a court tribute at that time, with a history of more than 640 years.

2. Maqu sugar

Maqu sugar is a specialty of Maqu Village, Pinglidian Town, Laizhou City, Yantai City, Shandong Province. According to historical research, maqu sugar first appeared 500 years ago and was passed down from generation to generation. It is the main source of life for Maqu people in winter leisure season and has become a part of folk culture.

3. Laizhou Ginger

Laizhou ginger is a special product of Laizhou, Yantai City. It has been cultivated for more than 500 years since the Hongwu period of the Ming Dynasty. Laizhou's fertile soil, suitable climate and scientific cultivation techniques make Laizhou's ginger have the specific qualities of "fleshy ginger, Huang Liang luster, moderate spicy taste and good taste".

4. Penaeus Laizhou

Penaeus Laizhou is a specialty of Laizhou City, Yantai City, Shandong Province. China prawn is a unique local species in Laizhou, and is known as one of the "Four Seafood" in Laizhou, with delicious taste. Laizhou shrimp obtained the national geographical indication certification trademark.

5. Laizhou Caoyi

Laizhou grass art is a local traditional handicraft in Laizhou, Shandong Province. In 1950s, on the basis of traditional straw weaving, straw hats and baskets, the main products added corn husk woven baskets, bags, tea mats, cushions, floor mats, door curtains, fruit boxes, waste paper baskets, slippers and stickers, and boxes made of wheat straw.