Ingredients for making crystal sugar wax gourd cups
Delicious and healthy steps of rock candy and wax gourd cup
1. Prepare the required materials.
2. Wash the wax gourd and cut out the wax gourd skin with a flower knife.
3. Dig out melon seeds with a spoon.
4. Dig it out and wash it, and enlarge the wax gourd into the bowl.
5. Then add rock sugar.
6. Add clean water again until it is as high as the melon mouth.
7. Then cover with wax gourd.
8. Put the bowl and wax gourd into the pot, and add some water to the pot. Note that clear water can't drown the big bowl, only half of it.
9. Then bring the fire to a boil and simmer for more than 3 hours.
10. If there is less water in the pot, you can add boiling water.
1 1. stew until the crystal sugar melts and the wax gourd becomes soft.
The best food for winter melon
Wax gourd+Pleurotus ostreatus: diuresis
Wax gourd+red bean: eliminating systemic edema
Wax gourd+Tricholoma: diuresis
Winter melon+cowpea: Cowpea and winter melon are eaten together, which has the effect of tonifying kidney and reducing swelling, and has certain therapeutic effect on patients with nephritis, low back pain and edema.
Wax gourd+coconut: purging lung fire
Wax gourd and turtle: moistening skin, improving eyesight and losing weight
Wax gourd+pork chop: eliminating dampness
Wax gourd+chicken: detumescence, heat clearing and diuresis.
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