Sweet Laba porridge composition 1 Early in the morning, grandma brought out a bowl full of porridge. It turns out that Laba Festival is coming again. Every year at this time, grandma would go to the temple to ask for a big bowl of Laba porridge for her family, saying that after drinking this bowl of Laba porridge, she would be healthy for a year.
Laba porridge contains soybeans, red dates, red dates, japonica rice, glutinous rice, peanuts and walnuts. It tastes thick and sweet. But in the face of such a big bowl of Laba porridge, I definitely can't eat it. At this time, grandma will tell me many stories about Laba porridge.
Legend has it that a long time ago, before Sakyamuni became a Buddha, he ate porridge cooked by a common people and settled down, so everyone drank Laba porridge to commemorate him. He also told me that Zhu Yuanzhang, the founding emperor of the Ming Dynasty, also liked to drink this kind of porridge.
"How can such an ordinary bowl of Laba porridge be so magical!" I was very disapproving after listening to it.
"This Laba porridge is of course great." After listening to my words, my mother immediately retorted, "The materials in Laba porridge are good for your health. Red dates can replenish blood, walnuts can replenish the brain, and glutinous rice can replenish the spleen, which is much better than the fried food you often eat. "
At this time, grandma began to tell the story of Laba porridge. A long time ago, there was a family whose parents were very hardworking and their children were very lazy. Later, when mom and dad died, the children ate all the food without working, and soon the festival was coming, and they had nothing to eat. When they were hungry, they had to turn over all the rice warehouses and grain storage tanks at home, and finally got some miscellaneous grains. Children eat porridge cooked by miscellaneous grains, and when they think of their parents' hard work, the whole family can eat enough. Finally, he realized that only labor can produce, and only by cherishing food can he live a good life.
After listening to this story, I swallowed Laba porridge in one gulp, because this sweet Laba porridge contains the tradition of blessing, health preservation and thrift.
Sweet Laba porridge composition 2 Time flies, time flies, and the year has come to an end in a blink of an eye. Deep in my memory, the nursery rhyme that my grandmother often taught me to sing when I was a child rang again: "Don't be greedy for children, it's the year after Laba ..."
Laba porridge over the years, I will think of Laba porridge cooked by my grandmother. The night before Laba Festival, grandma will prepare ingredients, including bright red dates, milky lotus seeds, black rice with purple in the black and so on. In the early morning of Laba, grandma set up a cauldron, boiled water, put in hard-to-cook miscellaneous grains, and so on, until the miscellaneous grains blossomed and bared their teeth, then added other perishable ingredients and continued to cook slowly with low fire. In order to prevent the pot from being burnt, grandma will open the lid from time to time and stir it with a spoon several times. In the meantime, I will always ask: "Grandma, is Laba porridge ready?" Grandma looked at me drooling, lit the tip of my nose and said, "Soon, greedy cat."
The porridge is finally cooked. When the lid is opened, the fragrance is overflowing. Grandma filled a bowl of Laba porridge, added a little sugar, and carefully brought it to me. The porridge in the bowl is colorful, with white in red and yellow in white, and the particles are crystal clear. I can't wait to taste it. It's really sweet and slippery. Sweet taste flows from the tip of the tongue to the stomach and into the heart. Grandma always tells me to be careful about burns, while telling me the origin of Laba Festival and the bitter days when she was a child ... Let me know that it is hard to get a porridge and a meal, let me know the traditional folk customs of Laba Festival, and let me know that people should learn to be grateful!
But now my grandmother is far away in Beijing. I miss her very much, and I miss Laba porridge cooked by my grandmother. The sweet taste makes me unforgettable. It is the taste of happiness and the deep love of grandma.
Grandma, next year's Laba, I want to drink another bowl of Laba porridge cooked by you. Grandma, I miss you!